Zanthoxylum bungeanum (China)

  • CAS number

  • Botanical

    Zanthoxylum bungeanum Maxim., fam. Rutaceae

GC-MS Analysis

Liangfeng Zhu, Li Yonghua, Li Baoling, Lu Biyao & Xia Nianhe, Aromatic Plants and Essential Constituents p. 72 (analysis of fruit oil), South China Institute of Botany, Chinese Academy of Sciences, Hai Feng Publishing Co., Chinese National Node for APINMAP, distributed by Peace Book Co. Ltd., Hong Kong (1993)

Compound CAS DB5 Carbowax Proportion
Piperitone 89-81-6 1259.6 1732.71 57.01%
Palmitic Acid 57-10-3 1965.43 2911.29 4.93%
Linalool, (+/-)- 78-70-6 1101.14 1548.57 4.37%
Eucalyptol 470-82-6 1033.29 1213.86 2.59%
Limonene, (+/-)- 138-86-3 1032.0 1196.29 1.78%
Alpha-Terpineol 98-55-5 1191.71 1693.43 1.51%
gamma-Cadinol 50895-55-1 2150.0 0.95%
Myrcene 123-35-3 990.57 1161.14 0.56%
Beta-Phellandrene 555-10-2 1033.57 1207.71 0.17%
1-Acetylcyclohexene 932-66-1 1023.0 0.12%
Terpinolene 586-62-9 1089.43 1286.14 0.1%
(1R,4aR,8aS)-7-methyl-4-methylidene-1-propan-2-yl-2,3,4a,5,6,8a-hexahydro-1H-naphthalene 30021-74-0 1478.86 1673.43 0.1%
beta-Farnesene 18794-84-8 1456.29 1665.29 0.1%
2,4-Hexadienal 142-83-6 906.0 1391.0 0.1%
beta-OCIMENE, (3E)- 13877-91-3 1041.0 1232.0 0.1%
Butyric Acid 107-92-6 820.0 1618.43 0.1%
Total 74.59%