Thymus serpyllum (Hungary) 1a
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CAS mumber
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Botanical
Thymus serpyllum L., fam. Lamiaceae (Labiatae)
GC-MS Analysis
Oszagyan, M., Simandi, B., Sawinsky, J., and Kery, A., A Comparison Between the Oil and Supercritical Carbon Dioxide Extract of Hungarian Wild Thyme (Thymus serpyllum L.) (2 samples hydrodistilled), J. Essent. Oil Res., Vol. 8, 333-335 (May/Jun 1996)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Carvacrol | 99-75-2 | 1306.29 | 2214.29 | 42.7% |
| Thymol | 89-83-8 | 1294.57 | 2186.0 | 9.4% |
| Nerol | 106-25-2 | 1230.67 | 1790.86 | 7.35% |
| para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 7.0% |
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 5.3% |
| beta-Bisabolene | 495-61-4 | 1509.86 | 1729.14 | 4.0% |
| Geranyl acetate | 105-87-3 | 1384.71 | 1750.0 | 2.8% |
| Borneol | 507-70-0 | 1168.71 | 1702.0 | 2.77% |
| beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 2.3% |
| alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 2.2% |
| Terpinen-4-ol | 562-74-3 | 1180.57 | 1600.14 | 2.15% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 1.25% | Total | 89.22% |