Sugandha kokila fruit rind
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CAS mumber
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Botanical
Cinnamomum glaucescens (Nees) Drury (C. cecidodaphne Meissn.)fam.Lauraceae
GC-MS Analysis
Khanna, R.K., et al., Essential oil from the fruit rind of Cinnamomum cecidodaphne Meissn., Indian Perfum., Vol. 32, 294-300 (1988)
Compound | CAS | DB5 | Carbowax | Proportion |
---|---|---|---|---|
Safrole | 94-59-7 | 1290.14 | 1882.6 | 17.42% |
gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 14.0% |
Elemicin | 487-11-6 | 1555.86 | 2233.0 | 8.94% |
Linalool | 78-70-6 | 1101.14 | 1548.57 | 8.46% |
Nerol | 106-25-2 | 1230.67 | 1790.86 | 6.9% |
Methyl cinnamate | 103-26-4 | 1403.0 | 2041.67 | 6.7% |
1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 5.92% |
Eugenol | 97-53-0 | 1364.43 | 2157.57 | 5.82% |
Terpinen-4-ol | 562-74-3 | 1180.57 | 1600.14 | 4.05% |
alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 4.05% |
Thymol | 89-83-8 | 1294.57 | 2186.0 | 3.64% |
beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 2.99% |
beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 2.79% |
Limonene | 138-86-3 | 1032.0 | 1196.29 | 2.74% |
alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 2.25% |
para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 2.02% |
Linalyl acetate | 115-95-7 | 1263.8 | 1554.14 | 1.25% | Total | 99.94% |