• CAS number

    8000-25-7
  • Botanical

    Rosmarinus officinalis L., fam. Lamiaceae (Labiatae)

Flamini, G., et al.,, Main Agronomic-Productive Characteristics of Two Ecotypes of Rosmarinus officinalis L. and Chemical Composition of Their Essential Oils, J. Agric. Food Chem. 2002, Vol. 50, 3512-3517

Compound CAS DB5 Carbowax Proportion
1,8-Cineole 470-82-6 1033.29 1213.86 40.0%
Camphene 79-92-5 951.57 1071.29 10.0%
alpha-Pinene 80-56-8 940.0 1020.71 9.3%
Borneol 507-70-0 1168.71 1702.0 9.0%
Camphor 76-22-2 1144.86 1517.43 7.0%
beta-Pinene 127-91-3 979.0 1113.0 5.75%
Caryophyllene oxide 1139-30-6 1594.86 1976.57 3.6%
alpha-Terpineol 98-55-5 1191.71 1693.43 2.0%
Limonene 138-86-3 1032.0 1196.29 1.3%
beta-Caryophyllene 87-44-5 1427.14 1595.57 1.0%
Germacrene D 23986-74-5 1484.71 1703.0 1.0%
Myrcene 123-35-3 990.57 1161.14 0.6%
alpha-Humulene 6753-98-6 1461.43 1668.0 0.5%
Germacrene B 15423-57-1 1557.71 1830.86 0.5%
para-Cymene 99-87-6 1025.71 1269.29 0.35%
Sabinene 3387-41-5 975.71 1124.43 0.3%
gamma-Terpinene 99-85-4 1063.71 1245.0 0.3%
alpha-Phellandrene 99-83-2 1006.43 1168.43 0.2%
Linalool 78-70-6 1101.14 1548.57 0.2%
Total 92.9%