Peppermint (USA) 10c
-
CAS mumber
8006-90-4 -
Botanical
Mentha piperita L., fam. Lamiaceae (Labiatae)
GC-MS Analysis
Mookherjee, B.D., et al., New dimensions in flavor research. Herbs and Spices., In: Flavor chemistry trends and developments. Eds., R. Teranishi, R.G. Buttery and F. Shahidi, pp. 176-187, ACS Symp. Series, Amer. Chem. Soc., Washington, DC (1989)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Menthol | 89-78-1 | 1177.4 | 1612.6 | 44.2% |
| Menthone | 14073-97-3 | 1159.43 | 1471.0 | 18.1% |
| 1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 5.7% |
| Menthofuran | 494-90-6 | 1164.0 | 1488.0 | 5.2% |
| Isomenthone | 491-07-6 | 1164.33 | 1491.67 | 2.3% |
| Neoisomenthol | 491-02-1 | 1193.5 | 1591.0 | 1.9% |
| Pulegone | 15932-80-6 | 1244.43 | 1657.0 | 1.7% |
| Neomenthol | 491-01-0 | 1165.0 | 1559.0 | 1.7% |
| Isomenthol | 490-99-3 | 1193.0 | 0.2% | Total | 81.0% |