Peppermint (USA) 10b (headspace harvested plant)

  • CAS mumber

    8006-90-4

  • Botanical

    Mentha piperita L., fam. Lamiaceae (Labiatae)

GC-MS Analysis

Mookherjee, B.D., et al., New dimensions in flavor research. Herbs and Spices., In: Flavor chemistry trends and developments. Eds., R. Teranishi, R.G. Buttery and F. Shahidi, pp. 176-187, ACS Symp. Series, Amer. Chem. Soc., Washington, DC (1989)

Compound CAS DB5 Carbowax Proportion
Menthol 89-78-1 1177.4 1612.6 26.7%
Pulegone 15932-80-6 1244.43 1657.0 24.5%
Menthofuran 494-90-6 1164.0 1488.0 23.0%
Menthone 14073-97-3 1159.43 1471.0 12.7%
Isomenthone 491-07-6 1164.33 1491.67 7.7%
1-Octenol-3 3391-86-4 982.29 1441.14 2.0%
(Z)-2-Hexenol 928-94-9 880.0 1417.5 1.4%
(E)-2-Hexenal 6728-26-3 855.29 1223.0 0.8%
1-Hexanol 111-27-3 869.0 1353.14 0.5%
(Z)-3-Hexenal 6789-80-6 855.0 1139.86 0.5%
(Z)-3-Hexenol 928-96-1 859.14 1382.14 0.3%
Hexanal 66-25-1 802.71 1086.14 0.1%
2,4-Hexadienal 142-83-6 906.0 1391.0 0.1%
Total 100.3%