Peppermint (Australia)
-
CAS number
8006-90-4 -
Botanical
Mentha piperita L., fam. Lamiaceae (Labiatae)
GC-MS Analysis
Lawrence, B.M., Progress in Essential Oils (average analysis of 3 samples), Perf. Flav., Vol 18, 67, July/August 1993
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Menthol | 89-78-1 | 1177.4 | 1612.6 | 45.8% |
| Menthone | 14073-97-3 | 1159.43 | 1471.0 | 20.0% |
| Eucalyptol | 470-82-6 | 1033.29 | 1213.86 | 5.0% |
| Menthyl acetate | 89-48-5 | 1297.0 | 1560.0 | 3.3% |
| p-Menthan-3-one | 491-07-6 | 1164.33 | 1491.67 | 2.65% |
| Menthol | 491-01-0 | 1165.0 | 1559.0 | 2.55% |
| Germacrene D | 23986-74-5 | 1484.71 | 1703.0 | 2.16% |
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 1.85% |
| Menthofuran | 494-90-6 | 1164.0 | 1488.0 | 1.7% |
| 4-Thujanol | 17699-16-0 | 1072.14 | 1467.43 | 1.3% |
| Menthyl acetate | 2230-87-7 | 1.0% | ||
| 4-Terpineol, (+/-)- | 562-74-3 | 1180.57 | 1600.14 | 0.9% |
| Piperitone | 89-81-6 | 1259.6 | 1732.71 | 0.85% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.83% |
| beta-Bourbonene | 5208-59-3 | 1391.0 | 1536.71 | 0.72% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 0.62% |
| Neoisomenthol | 491-02-1 | 1193.5 | 1591.0 | 0.61% |
| alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 0.59% |
| beta-OCIMENE, (3E)- | 3779-61-1 | 1049.0 | 1250.14 | 0.57% |
| Sabinen | 3387-41-5 | 975.71 | 1124.43 | 0.5% |
| alpha-Terpinene | 99-86-5 | 1019.29 | 1186.29 | 0.41% |
| Viridiflorol | 552-02-3 | 1596.0 | 2085.0 | 0.4% |
| Linalool, (+/-)- | 78-70-6 | 1101.14 | 1548.57 | 0.29% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.25% |
| Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 0.24% |
| 3-Octanol | 589-98-0 | 994.67 | 1391.43 | 0.23% |
| Alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.13% |
| 1-Octen-3-Ol | 3391-86-4 | 982.29 | 1441.14 | 0.1% |
| p-CYMENE | 99-87-6 | 1025.71 | 1269.29 | 0.08% |
| p-Menth-4(8)-en-3-one | 15932-80-6 | 1244.43 | 1657.0 | 0.01% | Total | 95.64% |