Passion fruit (China) 1
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CAS mumber
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Botanical
Passiflora edulis Sims, fam. Passifloraceae
GC-MS Analysis
Liangfeng Zhu, Li Yonghua, Li Baoling, Lu Biyao & Xia Nianhe, Aromatic Plants and Essential Constituents p. 219 (analysis of oil from fruit pulp), South China Institute of Botany, Chinese Academy of Sciences, Hai Feng Publishing Co., Chinese National Node for APINMAP, distributed by Peace Book Co. Ltd., Hong Kong (1993)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Hexyl hexanoate | 6378-65-0 | 1384.0 | 1596.25 | 16.69% |
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 10.86% |
| Methyl eugenol | 93-15-2 | 1407.29 | 1991.86 | 8.65% |
| alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 6.66% |
| (Z)-3-Hexenyl hexanoate | 31501-11-8 | 1370.0 | 1642.5 | 6.65% |
| 2-Heptadecanone | 2922-51-2 | 5.95% | ||
| 1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 5.54% |
| Hexanoic acid | 142-62-1 | 1012.5 | 1833.43 | 3.35% |
| (E)-beta-Ionone | 79-77-6 | 1493.14 | 1933.86 | 3.1% |
| Safrole | 94-59-7 | 1290.14 | 1882.6 | 2.53% |
| (E)-alpha-Ionone | 127-41-3 | 1431.5 | 1831.6 | 1.33% |
| 3-Hexenyl butyrate | 2142-93-0 | 1185.0 | 1.33% | |
| Terpinen-4-ol | 562-74-3 | 1180.57 | 1600.14 | 1.11% |
| Geraniol | 106-24-1 | 1258.29 | 1843.0 | 0.89% | Total | 74.64% |