• CAS mumber

    8028-48-6
  • Botanical

    Citrus sinensis (L.) Osbeck, cultivar Valencia, fam. Rutaceae

Baaliouamer, A., Meklati, B.-Y., Fraisse, D., and Scharff, C., The Chemical Composition of Some Cold-pressed Citrus Oils Produced in Algeria (oils of five orange cultivars reported; oil of Valencia orange), J. Essent. Oil Res., Vol. 4, 251-258 (May/Jun 1992)

Compound CAS DB5 Carbowax Proportion
Limonene 138-86-3 1032.0 1196.29 91.16%
Myrcene 123-35-3 990.57 1161.14 1.97%
beta-Pinene 127-91-3 979.0 1113.0 1.25%
Sabinene 3387-41-5 975.71 1124.43 0.78%
alpha-Pinene 80-56-8 940.0 1020.71 0.67%
Linalool 78-70-6 1101.14 1548.57 0.4%
Decanal 112-31-2 1206.57 1494.14 0.26%
Geranial 141-27-5 1275.57 1724.43 0.21%
Neral 106-26-3 1246.57 1671.0 0.17%
alpha-Terpineol 98-55-5 1191.71 1693.43 0.12%
beta-Sinensal 17909-87-4 1688.2 2229.33 0.09%
delta-Cadinene 483-76-1 1524.14 1755.43 0.06%
Verbanone 515-90-2 0.06%
Nonanal 124-19-6 1104.0 1391.71 0.05%
gamma-Terpinene 99-85-4 1063.71 1245.0 0.03%
Citronellal 106-23-0 1158.43 1455.71 0.03%
alpha-Sinensal 17909-77-2 1751.0 2324.75 0.03%
beta-Cubebene 13744-15-5 1390.5 1543.57 0.02%
(E)-beta-Ocimene 3779-61-1 1049.0 1250.14 0.01%
Octanal 124-13-0 1002.43 1287.71 0.01%
alpha-Copaene 3856-25-5 1379.0 1489.14 0.01%
(E)-beta-Farnesene 18794-84-8 1456.29 1665.29 0.01%
Total 97.4%