Mentha citrata (Bergamot mint) (Japan) 2
-
CAS number
68917-15-7 -
Botanical
Mentha citrata Ehrh., fam. Lamiaceae (Labiatae)
GC-MS Analysis
Shimizu, S., Stereoisomeric flavor compounds. 48. Chrospecific analysis of natural flavors and essential oils using multidimensional gas chromatography, J. Agric. Food Chem., Vol. 39, 1131-1134 (1991)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Linalyl acetate | 115-95-7 | 1263.8 | 1554.14 | 53.24% |
| Linalool, (+/-)- | 78-70-6 | 1101.14 | 1548.57 | 25.65% |
| Eucalyptol | 470-82-6 | 1033.29 | 1213.86 | 9.39% |
| Alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 1.75% |
| Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 1.31% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 1.09% |
| Elemol | 639-99-6 | 1548.57 | 2069.71 | 0.58% |
| alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 0.55% |
| Neryl acetate | 141-12-8 | 1365.57 | 1721.14 | 0.39% |
| Menthol | 89-78-1 | 1177.4 | 1612.6 | 0.38% |
| Geranyl acetate | 105-87-3 | 1384.71 | 1750.0 | 0.35% |
| 2-Furanmethanol, 5-ethenyltetrahydro-alpha,alpha,5-trimethyl-, (2R,5R)-rel- | 34995-77-2 | 1092.2 | 1462.71 | 0.26% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.01% |
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 0.01% |
| Menthone | 14073-97-3 | 1159.43 | 1471.0 | 0.01% | Total | 94.97% |
