Mandarin (Italy) 4
-
CAS mumber
8008-31-9 -
Botanical
Citrus deliciosa Tenore (C. reticulata Blanco, cv.mandarin), fam. Rutaceae
GC-MS Analysis
Shiota, H., and Ito, S., The Characteristic of the Peel Oil Obtained from Shima-mikan (Citrus kinokuni Hort. ex Tanaka) (3 samples of Italian mandarins: green, yellow, red), Flavour Fragr. J., Vol. 6, 57-62 (1991)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 74.52% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 15.5% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 2.12% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 1.9% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 1.67% |
| para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 0.81% |
| Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 0.69% |
| Methyl N-methyl anthranilate | 85-91-6 | 1420.5 | 2072.33 | 0.52% |
| alpha-Thujene | 3917-48-4 | 935.43 | 1027.57 | 0.47% |
| alpha-Terpinene | 99-86-5 | 1019.29 | 1186.29 | 0.44% |
| Sabinene | 3387-41-5 | 975.71 | 1124.43 | 0.24% |
| alpha-Sinensal | 17909-77-2 | 1751.0 | 2324.75 | 0.15% |
| alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.1% |
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 0.09% |
| alpha-Farnesene | 502-61-4 | 1502.5 | 1742.2 | 0.09% |
| alpha-Phellandrene | 99-83-2 | 1006.43 | 1168.43 | 0.07% |
| beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 0.06% |
| Octanal | 124-13-0 | 1002.43 | 1287.71 | 0.04% |
| (E)-beta-Ocimene | 3779-61-1 | 1049.0 | 1250.14 | 0.02% |
| Nonanal | 124-19-6 | 1104.0 | 1391.71 | 0.02% |
| Decanal | 112-31-2 | 1206.57 | 1494.14 | 0.02% |
| Perilla aldehyde | 2111-75-3 | 1281.0 | 1787.29 | 0.02% |
| Thymol | 89-83-8 | 1294.57 | 2186.0 | 0.02% |
| Terpinen-4-ol | 562-74-3 | 1180.57 | 1600.14 | 0.01% | Total | 99.59% |