Hop (Cascade cultivar) (USA)
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CAS mumber
8007-04-3 -
Botanical
Humulus lupulus L., cultivar Cascade, fam. Cannabaceae
GC-MS Analysis
Lam, K.C., Nickerson, G.B., and Deinzer, M.L., A Rapid Solvent Extraction Method for Hop Essential Oils (Cascade cultivar) (USA), J. Agric. Food Chem., 1986, Vol. 34, 63-66
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 65.97% |
| alpha-Humulene | 6753-98-6 | 1461.43 | 1668.0 | 14.8% |
| Farnesene (unknown isomer) | 97885-54-6 | 7.74% | ||
| beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 5.47% |
| Geranyl isobutyrate | 2345-26-8 | 1514.0 | 1794.33 | 2.05% |
| Citral | 5392-40-5 | 1254.0 | 1725.0 | 1.11% |
| Humulenol II | 24405-59-2 | 1664.0 | 0.86% | |
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 0.69% |
| alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.52% |
| Humulene epoxide II | 19888-34-7 | 1606.43 | 2027.71 | 0.42% |
| Geraniol | 106-24-1 | 1258.29 | 1843.0 | 0.16% |
| Caryophyllene oxide | 1139-30-6 | 1594.86 | 1976.57 | 0.09% |
| Humulene epoxide III | 21624-36-2 | 1619.0 | 2081.0 | 0.07% |
| Humulene epoxide I | 19888-33-6 | 1598.75 | 2008.5 | 0.05% | Total | 100.0% |