Coronilla emerus headspace
-
CAS mumber
-
Botanical
Coronilla emerus L., fam. Leguminosae
GC-MS Analysis
Joulain, D., Study of the Fragrance given off by certain Springtime Flowers, in: Progress in Essential Oil Research (Proc. Intern. Symp. on Ess. Oils), E.-J. Brunke, Ed., Walter de Gruyter, Berlin (1986), 57-67
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| 2-Phenylethanol | 60-12-8 | 1116.29 | 1890.86 | 37.0% |
| 2-Phenylethyl acetate | 103-45-7 | 1257.0 | 1827.25 | 21.0% |
| Indole | 120-72-9 | 1293.6 | 2424.71 | 17.5% |
| beta-Elemene | 515-13-9 | 1390.57 | 1587.14 | 6.0% |
| beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 3.5% |
| (E)-beta-Ocimene | 3779-61-1 | 1049.0 | 1250.14 | 3.0% |
| (Z)-3-Hexenyl acetate | 3681-71-8 | 1009.67 | 1313.43 | 1.0% |
| Methyl phenylacetate | 101-41-7 | 1176.5 | 1747.5 | 0.4% |
| Methyl benzoate | 93-58-3 | 1087.75 | 1619.0 | 0.2% |
| 2-Aminobenzaldehyde | 529-23-7 | 1222.0 | 2182.0 | 0.1% |
| Methyl nicotinate | 93-60-7 | 1779.0 | 0.1% | Total | 89.8% |