Coriander fruit (India) 1
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CAS mumber
8008-52-4 -
Botanical
Coriandrum sativum L., fam. Apiaceae (Umbelliferae)
GC-MS Analysis
Gupta., G.K., Dhar, K.L., and Atal, C.K., Chemical Constituents of Coriandrum sativum L., Indian Perf., Vol. 21 (2), 86-90 (1977)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 41.4% |
| Linalyl acetate | 115-95-7 | 1263.8 | 1554.14 | 20.8% |
| Thymol | 89-83-8 | 1294.57 | 2186.0 | 6.8% |
| beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 5.6% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 5.3% |
| Borneol | 507-70-0 | 1168.71 | 1702.0 | 2.7% |
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 1.9% |
| beta-Phellandrene | 555-10-2 | 1033.57 | 1207.71 | 1.9% |
| Citronellol | 106-22-9 | 1231.14 | 1764.14 | 1.5% |
| 1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 1.4% |
| Geranyl acetate | 105-87-3 | 1384.71 | 1750.0 | 1.1% |
| Geraniol | 106-24-1 | 1258.29 | 1843.0 | 0.7% |
| Caryophyllene oxide | 1139-30-6 | 1594.86 | 1976.57 | 0.4% |
| Elemol | 639-99-6 | 1548.57 | 2069.71 | 0.4% | Total | 91.9% |