Bitter orange flower absolute 1
-
CAS number
8030-28-2 -
Botanical
Citrus aurantium L., ssp. amara Engl., fam. Rutaceae
GC-MS Analysis
Buccellato, F., Orange blossom, Perfum. Flavor., Vol. 6(3), 31-34 (1981)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Linalool, (+/-)- | 78-70-6 | 1101.14 | 1548.57 | 32.0% |
| Linalyl acetate | 115-95-7 | 1263.8 | 1554.14 | 16.8% |
| trans,trans-Farnesol | 4602-84-0 | 1723.0 | 2299.67 | 7.7% |
| nerolidol trans-form | 7212-44-4 | 1556.0 | 2015.14 | 7.6% |
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 4.5% |
| Phenylethyl Alcohol | 60-12-8 | 1116.29 | 1890.86 | 4.5% |
| Methyl Anthranilate | 134-20-3 | 1348.33 | 2203.0 | 3.0% |
| Alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 2.4% |
| Geraniol | 106-24-1 | 1258.29 | 1843.0 | 1.5% |
| Indole | 120-72-9 | 1293.6 | 2424.71 | 1.0% |
| Nerol | 106-25-2 | 1230.67 | 1790.86 | 0.9% |
| Neryl acetate | 141-12-8 | 1365.57 | 1721.14 | 0.8% |
| beta-Ocimene, (3Z)- | 3338-55-4 | 1038.86 | 1235.14 | 0.6% |
| beta-OCIMENE, (3E)- | 3779-61-1 | 1049.0 | 1250.14 | 0.6% |
| Geranyl acetate | 105-87-3 | 1384.71 | 1750.0 | 0.6% |
| beta-CITRONELLOL, (+/-)- | 106-22-9 | 1231.14 | 1764.14 | 0.5% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.4% |
| Eugenol | 97-53-0 | 1364.43 | 2157.57 | 0.3% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.1% |
| Citronellyl acetate | 150-84-5 | 1357.83 | 1659.29 | 0.1% |
| alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 0.05% |
| Total | 85.95% |