Basil (Australia) 1c
-
CAS number
8015-73-4 -
Botanical
Ocimum basilicum L. cultivar Anise, fam. Lamiaceae (Labiatae)
GC-MS Analysis
Lachowicz, K.J., et al., Characteristics of Essential Oil from Basil (Ocimum basilicum L.) Grown in Australia (aver. concentrations in oils of frozen & dried plantmaterial), J. Agric. Food Chem., Vol, 44, 877-881 (1996)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Estragole | 140-67-0 | 1204.0 | 1672.43 | 38.0% |
| Linalool, (+/-)- | 78-70-6 | 1101.14 | 1548.57 | 37.0% |
| (Z)-Methyl cinnamate | 19713-73-6 | 1301.0 | 1965.0 | 6.6% |
| Eucalyptol | 470-82-6 | 1033.29 | 1213.86 | 1.7% |
| Camphor | 76-22-2 | 1144.86 | 1517.43 | 1.2% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.9% |
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 0.5% |
| Citral | 5392-40-5 | 1254.0 | 1725.0 | 0.5% |
| 1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol | 507-70-0 | 1168.71 | 1702.0 | 0.45% |
| Alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.4% |
| Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 0.3% |
| alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 0.2% |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 0.2% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.2% |
| beta-CITRONELLOL, (+/-)- | 106-22-9 | 1231.14 | 1764.14 | 0.1% |
| Fenchone | 1195-79-5 | 1089.57 | 1400.5 | 0.1% |
| alpha-Terpinene | 99-86-5 | 1019.29 | 1186.29 | 0.07% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 0.07% |
| p-CYMENE | 99-87-6 | 1025.71 | 1269.29 | 0.03% | Total | 88.52% |
