Peppermint (Italy) 5
-
Số CAS
8006-90-4 -
Thực vật
Mentha piperita L. nothomorph rubescens Camus, fam. Lamiaceae (Labiatae)
Phân tích GC-MS
Maffei, M., Environmental Factors Affecting the Oil Composition of Some Mentha Species Grown in North West Italy (average analyses 1985/1986), Flavour Fragr. J., Vol. 3, 79-84 (1988)
| Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
|---|---|---|---|---|
| Menthol | 89-78-1 | 1177.4 | 1612.6 | 45.0% |
| Menthone | 14073-97-3 | 1159.43 | 1471.0 | 18.06% |
| 1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 5.48% |
| Menthofuran | 494-90-6 | 1164.0 | 1488.0 | 5.15% |
| Neomenthol | 491-01-0 | 1165.0 | 1559.0 | 3.72% |
| Menthyl acetate | 89-48-5 | 1297.0 | 1560.0 | 3.1% |
| Terpinen-4-ol | 562-74-3 | 1180.57 | 1600.14 | 2.97% |
| Pulegone | 15932-80-6 | 1244.43 | 1657.0 | 2.85% |
| Isomenthone | 491-07-6 | 1164.33 | 1491.67 | 2.68% |
| Germacrene D | 23986-74-5 | 1484.71 | 1703.0 | 1.57% |
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 0.9% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.6% |
| 4-Thujanol | 546-79-2 | 1593.5 | 0.54% | |
| Piperitone | 89-81-6 | 1259.6 | 1732.71 | 0.49% |
| Geraniol | 106-24-1 | 1258.29 | 1843.0 | 0.35% |
| para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 0.33% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 0.29% |
| Carvone | 99-49-0 | 1248.14 | 1731.57 | 0.29% |
| Sabinene | 3387-41-5 | 975.71 | 1124.43 | 0.27% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 0.26% |
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 0.25% |
| beta-Bourbonene | 5208-59-3 | 1391.0 | 1536.71 | 0.2% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.1% |
| Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 0.09% |
| (Z)-beta-Ocimene | 3338-55-4 | 1038.86 | 1235.14 | 0.01% | Tổng | 95.55% |