Lemon (Vietnam)
-
Số CAS
84929-31-7 -
Thực vật
Citrus limon (L.) Burm. f., fam. Rutaceae
Phân tích GC-MS
Nguyen Xuan Dung, V.N. Lo, D.L. Phuong, N.M. Pha & P.A. Leclercq, Recent Developments on Study of New Sources of Essential Oils and Flavours from Vietnam, Newer Trends in Essential Oils and Flavours p. 72, K.L. Dhar, R.K. Thappa, S.G. Agarwal Eds., Tata McGraw-Hill Publ. Co. Ltd., New Delhi (1993)
| Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
|---|---|---|---|---|
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 82.0% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 4.55% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 3.85% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 1.6% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 1.5% |
| Sabinene | 3387-41-5 | 975.71 | 1124.43 | 0.75% |
| alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.7% |
| alpha-Thujene | 3917-48-4 | 935.43 | 1027.57 | 0.35% |
| 1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 0.35% |
| Caryophyllene oxide | 1139-30-6 | 1594.86 | 1976.57 | 0.35% |
| Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 0.3% |
| Terpinen-4-ol | 562-74-3 | 1180.57 | 1600.14 | 0.3% |
| Citronellol | 106-22-9 | 1231.14 | 1764.14 | 0.25% |
| (-)-Carvone | 6485-40-1 | 1227.0 | 1735.0 | 0.2% |
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 0.17% |
| Citronellal | 106-23-0 | 1158.43 | 1455.71 | 0.15% |
| trans-Carveol | 1197-07-5 | 1223.14 | 1832.0 | 0.14% |
| Perilla aldehyde | 2111-75-3 | 1281.0 | 1787.29 | 0.13% |
| trans-Limonene-1,2-epoxide | 6909-30-4 | 1140.5 | 1457.14 | 0.11% |
| cis-Carveol | 1197-06-4 | 1232.25 | 1847.43 | 0.1% |
| Myrtenol | 515-00-4 | 1198.0 | 1786.71 | 0.08% |
| cis-Limonene-1,2-epoxide | 4680-24-4 | 1137.5 | 1448.83 | 0.08% |
| Neral | 106-26-3 | 1246.57 | 1671.0 | 0.06% |
| Geranial | 141-27-5 | 1275.57 | 1724.43 | 0.06% |
| para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 0.05% |
| Spathulenol | 6750-60-3 | 1578.71 | 2129.29 | 0.05% |
| Citronellyl acetate | 150-84-5 | 1357.83 | 1659.29 | 0.03% |
| 2-Methylbicyclo[3.2.1]oct-6-en-3-one | 0.03% | Tổng | 98.29% |