Hexanoic acid

  • Định danh

    Số CAS
    142-62-1

    Công thức phân tử
    C6H12O2

    SMILES
    CCCCCC(=O)O

    Chỉ số lưu (RI)

    • DB5: 1012.5
    • Carbowax: 1833.43

  • Thuộc tính

    XLogP3-AA
    1.9 Tan tốt trong DEP, MMB, TEC

    Khối lượng phân tử
    116.16 g/mol

    Nhiệt độ tan chảy

    • 27 °F (NTP, 1992)
    • -3.4 °C
    • -4.00 to -3.00 °C. @ 760.00 mm Hg
    • -3 °C

    Nhiệt độ sôi

    • 396 to 397 °F at 760 mmHg (NTP, 1992)
    • 205.8 °C
    • 202.00 to 203.00 °C. @ 760.00 mm Hg
    • 205 °C

    Nhiệt độ chớp cháy

    • 220 °F (NTP, 1992)
    • 215 °F (102 °C) (Open cup)
    • 102 °C o.c.

    Độ tan

    • 5 to 10 mg/mL at 72 °F (NTP, 1992)
    • In water, 1.03X10+4 mg/L at 25 °C
    • Readily sol in ethanol, ether.
    • 10.3 mg/mL
    • Solubility in water, g/100ml at 20 °C: 1.1
    • miscible with alcohol, most fixed oils, ether, 1 ml in 250 ml water

  • Các tên gọi

    • HEXANOIC ACID
    • Caproic acid
    • 142-62-1
    • n-Caproic acid
    • n-Hexanoic acid
    • Capronic acid
    • 1-Hexanoic acid
    • Butylacetic acid
    • Pentylformic acid
    • Hexoic acid
    • n-Hexylic acid
    • n-Hexoic acid
    • Pentiformic acid
    • 1-Pentanecarboxylic acid
    • Pentanecarboxylic acid
    • Hexacid 698
    • Hexylic acid
    • Kyselina kapronova
    • Hexanoic acid (natural)
    • FEMA No. 2559
    • Acid C6
    • NSC 8266
    • CCRIS 1347
    • HSDB 6813
    • EINECS 205-550-7
    • UNII-1F8SN134MX
    • MFCD00004421
    • BRN 0773837
    • 1F8SN134MX
    • C6:0
    • DTXSID7021607
    • CHEBI:30776
    • AI3-07701
    • NSC8266
    • NSC-8266
    • NCIOpen2_005355
    • CHEMBL14184
    • CH3-[CH2]4-COOH
    • DTXCID101607
    • 1-PENTANE CARBOXYLIC ACID
    • EC 205-550-7
    • butylacetate
    • capronate
    • hexylate
    • pentylformate
    • 4-02-00-00917 (Beilstein Handbook Reference)
    • hexanoic acid (caproic acid)
    • n-caproate
    • n-hexoate
    • n-hexylate
    • NSC-35598
    • HEXANOIC ACID (CAPROIC ACID)
    • 1-hexanoate
    • 1-pentanecarboxylate
    • CH3-(CH2)4-COOH
    • Kyselina kapronova [Czech]
    • CAS-142-62-1
    • UN2829
    • Hexanoic
    • hexansäure
    • 2-Butylacetic acid
    • 6NA
    • EINECS 274-509-3
    • fatty acid 6:0
    • ethyl 4-butanoic acid
    • Hexanoic acid, 99%
    • methyl 5-pentanoic acid
    • Pentane-1-carboxylic acid
    • Hexanoic acid, >=99%
    • n-C5H11COOH
    • Hexanoic acid Caproic acid
    • bmse000351
    • SCHEMBL3867
    • WLN: QV5
    • CH3(CH2)4COOH
    • CAPROIC ACID [HSDB]
    • HEXANOIC ACID [FCC]
    • HEXANOIC ACID [FHFI]
    • N-CAPROIC ACID [MI]
    • Propyl, 3-carboxy-1-ethyl-
    • BDBM16433
    • MSK1704
    • DTXSID301311019
    • Hexanoic acid, analytical standard
    • FCA32068
    • STR10048
    • EINECS 267-013-3
    • EINECS 271-676-4
    • Tox21_201517
    • Tox21_300406
    • FA 6:0
    • LMFA01010006
    • Caproic acid Natural (Hexanoic acid)
    • Hexanoic acid, >=98%, FCC, FG
    • AKOS000119844
    • FA(6:0)
    • Caproic acid [UN2829] [Corrosive]
    • Caproic acid Deironized (Hexanoic acid)
    • Hexanoic acid, natural, >=98%, FCC
    • NCGC00248020-01
    • NCGC00248020-02
    • NCGC00254504-01
    • NCGC00259067-01
    • FC145216
    • Hexanoic acid, purum, >=98.0% (GC)
    • Hexanoic acid 10 microg/mL in Acetonitrile
    • H0105
    • Hexanoic acid, natural, >=98%, FCC, FG
    • NS00003820
    • EN300-21589
    • C01585
    • EC 271-676-4
    • Caproic acid Natural Deironized (Hexanoic acid)
    • CAPROIC ACID (CONSTITUENT OF SAW PALMETTO)
    • Q422597
    • 25401AB4-1ECB-481F-AC91-EAAFC9329BDD
    • CAPROIC ACID (CONSTITUENT OF SAW PALMETTO) [DSC]
    • Z104503532
    • InChI=1/C6H12O2/c1-2-3-4-5-6(7)8/h2-5H2,1H3,(H,7,8
    • 205-550-7
    • 56279-38-0
1 3

Thực vật

Tên CAS Thực vật Tỷ lệ
Atractylis Atractylodes lancea (Thunb.) DC. (A. ovata Thunb.; A. chinensis (Bunge)DC) 0.02%
Blackcurrant bud 1 68606-81-5 Ribes nigrum L., fam. Grossulariaceae 1.0%
Genet absolute 1 8023-80-1 Spartium junceum L., fam. Leguminosae (Papilionaceae) 0.21%
Apple flower Malus arnoldiana (Rehd) Sarg. var. Redgold, fam. Rosaceae 0.09%
Guava fruit (Egypt) 91770-12-6 Psidium guajava L., fam. Myrtaceae 2.7%
Osmanthus concentrate 1 (Sukhumi-Abkhasia) 68917-05-5 Osmanthus fragrans (Thunb.) Lour., fam. Oleaceae 0.08%
Osmanthus concentrate 2 (Sukhumi-Abkhasia) 68917-05-5 Osmanthus fragrans (Thunb.) Lour., fam. Oleaceae 0.05%
Rhus coriaria Rhus coriaria L., fam. Anarcadiaceae 0.1%
Asparagus officinalis (China) stem Asparagus officinalis L., fam. Liliaceae 0.32%
Lawsonia inermis flower headspace (China) Lawsonia inermis L., fam. Lythraceae 0.3%
Passion fruit (China) 1 Passiflora edulis Sims, fam. Passifloraceae 3.35%
Passion fruit (China) 2 Passiflora edulis Sims var. flavicarpa Dengener, fam. Passifloraceae 1.19%
Lawsonia inermis flower 1b Lawsonia inermis L. (syn. L. alba Lam.), fam. Lytraceae 0.9%
Averrhoa bilimbi fruit (Malaysia) Averrhoa bilimbi L., fam. Oxalidaceae 0.6%
Rhubarb root Rheum palmatum L., fam. Polygonaceae 0.5%
Zizyphus jujuba fruit (Malaysia) Zizyphus jujuba Mill. var. inermis, fam. Rhamnaceae 6.17%
Ambarella fruit Spondias cytherea Sonnerat (Ambarella), fam. Anacardiaceae 0.01%
Jasmine rose absolute (India) Gardenia jasminoides Ellis, fam. Rubiaceae 0.22%
Acacia confusa flower (China) Acacia confusa Merr., fam. Mimosaceae (Leguminosae) 0.22%
Tamarind 3 fruit Tamarindus indica L., fam. Leguminosae 0.01%
Phalaenopsis equestris headspace Phalaenopsis equestris Rehb. f., fam. Orchidaceae 1.7%
Spearmint, scotch (Japan) Mentha gracilis Sole, fam. Lamiaceae (Labiatae) 5.38%
Premna serratifolia flower bud Premna serratifolia L. (P.obtusifolia Br.R., P.taitensis Sch.),Verbenaceae 0.1%
Psidium cattleianum fruit (R‚union Island) Psidium cattleianum Sabine, fam. Myrtaceae 0.2%
Mullilam leaf (India) Zanthoxylum rhetsa D.C. syn. Z. limonella (Dennst.) Alston, fam. Rutaceae 0.01%
Bacuri fruit (Brazil) Platonia insignis M., fam. Guttiferae 0.3%
Genipap fruit (Brazil) Genipa americana L., fam. Rubiaceae 18.2%
Guava fruit (Cuba) 91770-12-6 Psidium guajava L., fam. Myrtaceae 0.1%
Chicory root, roasted 2 68650-43-1 Cichorium intybus L., fam. Asteraceae (Compositae) 2.82%
Carob bean powder 2a raw 9000-40-2 Ceratonia siliqua L., fam. Leguminoseae 19.9%
Carob bean powder 2b roasted 9000-40-2 Ceratonia siliqua L., fam. Leguminoseae 7.2%
Cordia nitida fruit Cordia nitida Vahl., fam. Borraginaceae 0.5%
Dialium guineense fruit Dialium guineense Wild., fam. Cesalpinaceae 0.3%
Pineapple pulp Ananas comosus (L.) Merr., fam. Bromeliaceae 0.23%
Anthoxanthum odoratum (Italy) 1b hay Anthoxanthum odoratum L., fam. Poaceae (Gramineae) 0.6%
Catharanthus roseus leaf Catharanthus roseus (L.) G. Don, fam. Apocynaceae 0.2%
Catharanthus roseus marcs Catharanthus roseus (L.) G. Don, fam. Apocynaceae 0.8%
Leea guineensis (Cameroon) 1a wood Leea guineensis G. Don, fam. Leeaceae 1.6%
Cassie absolute 1a extract 8023-82-3 Acacia farnesiana (L.) Willd., fam. Mimosaceae (Leguminosae) 0.5%
Rocket leaf 2 headspace Eruca sativa L., fam. Brassicaceae 0.7%
Geneps fruit (Cuba) Melicocca bijuga L., fam. Sapindaceae 0.01%
Baga fruit Annona glabra L., fam. Annonaceae 0.01%
Soursop, wild fruit Annona montana Macf., fam. Annonaceae 6.8%
Banana passa headspace extract (Brazil) 89957-82-4 Musa cavendishii cultivar nanica, fam. Musaceae 0.05%
Asafoetida (Pakistan) 2 9000-04-8 Ferula assafoetida L., fam. Apiaceae (Umbelliferae) 0.18%
Papaya (Cameroon) headspace of ripe fruit Carica papaya L., 0.06%