Passion fruit (China) 1

  • Số CAS

  • Thực vật

    Passiflora edulis Sims, fam. Passifloraceae

Phân tích GC-MS

Liangfeng Zhu, Li Yonghua, Li Baoling, Lu Biyao & Xia Nianhe, Aromatic Plants and Essential Constituents p. 219 (analysis of oil from fruit pulp), South China Institute of Botany, Chinese Academy of Sciences, Hai Feng Publishing Co., Chinese National Node for APINMAP, distributed by Peace Book Co. Ltd., Hong Kong (1993)

Hợp chất CAS DB5 Carbowax Tỷ lệ
Hexyl hexanoate 6378-65-0 1384.0 1596.25 16.69%
Linalool 78-70-6 1101.14 1548.57 10.86%
Methyl eugenol 93-15-2 1407.29 1991.86 8.65%
alpha-Terpineol 98-55-5 1191.71 1693.43 6.66%
(Z)-3-Hexenyl hexanoate 31501-11-8 1370.0 1642.5 6.65%
2-Heptadecanone 2922-51-2 5.95%
1,8-Cineole 470-82-6 1033.29 1213.86 5.54%
Hexanoic acid 142-62-1 1012.5 1833.43 3.35%
(E)-beta-Ionone 79-77-6 1493.14 1933.86 3.1%
Safrole 94-59-7 1290.14 1882.6 2.53%
(E)-alpha-Ionone 127-41-3 1431.5 1831.6 1.33%
3-Hexenyl butyrate 2142-93-0 1185.0 1.33%
Terpinen-4-ol 562-74-3 1180.57 1600.14 1.11%
Geraniol 106-24-1 1258.29 1843.0 0.89%
Tổng 74.64%