Turmeric (India) 4

  • CAS number

    8024-37-1

  • Botanical

    Curcuma longa L. (C. domestica Val.), fam. Zingiberaceae

GC-MS Analysis

Negi, P.S. et al.,, Antibacterial activity of turmeric oil: a by-product from Curcumin manufacture, J. Agric. Food Chem., Vol. 47, 4297-4300 (1999)

Compound CAS DB5 Carbowax Proportion
(+)-(S)-ar-Turmerone 532-65-0 1664.5 62.0%
beta-Farnesene 18794-84-8 1456.29 1665.29 6.57%
Turmerone 56485-42-8 5.09%
(-)-Curlone 87440-60-6 3.88%
(-)-alpha-Curcumene 4176-17-4 1482.71 1775.71 3.49%
Zingiberene 495-60-3 1491.75 1698.5 2.48%
Beta-Bisabolene 495-61-4 1509.86 1729.14 2.1%
beta-CARYOPHYLLENE OXIDE 1139-30-6 1594.86 1976.57 1.03%
Bisacumol 1578.0 0.87%
Total 87.51%