• CAS mumber

  • Botanical

    Thymus mongolicus Ronn., fam. Lamiaceae (Labiatae)

Hong-ju, F., Jing-hua, N., Shou-quan, L., and Yu-xiu,F., The Chemical Composition of Thymus mongolicus Ronn. and T. quinquecostatus Celak Oils of Chinese Origin, Flavour Fragr. J., Vol. 3, (2), 73-77 (1988)

Compound CAS DB5 Carbowax Proportion
Carvacrol 99-75-2 1306.29 2214.29 51.2%
para-Cymene 99-87-6 1025.71 1269.29 11.74%
Borneol 507-70-0 1168.71 1702.0 6.95%
1,8-Cineole 470-82-6 1033.29 1213.86 3.23%
Thymol 89-83-8 1294.57 2186.0 2.29%
Camphene hydrate 465-31-6 1148.33 1442.0 1.41%
Linalool 78-70-6 1101.14 1548.57 1.26%
Geraniol 106-24-1 1258.29 1843.0 0.81%
gamma-Terpinene 99-85-4 1063.71 1245.0 0.79%
(E)-beta-Ocimene 3779-61-1 1049.0 1250.14 0.73%
Myrcene 123-35-3 990.57 1161.14 0.51%
Camphor 76-22-2 1144.86 1517.43 0.49%
Terpinen-4-ol 562-74-3 1180.57 1600.14 0.29%
Limonene 138-86-3 1032.0 1196.29 0.22%
Bornyl acetate 76-49-3 1288.29 1586.14 0.21%
beta-Pinene 127-91-3 979.0 1113.0 0.17%
Camphene 79-92-5 951.57 1071.29 0.12%
alpha-Pinene 80-56-8 940.0 1020.71 0.11%
Geranyl acetate 105-87-3 1384.71 1750.0 0.08%
Nerol 106-25-2 1230.67 1790.86 0.05%
Total 82.66%