Thyme (Italy) 3
-
CAS mumber
8007-46-3 -
Botanical
Thymus vulgaris L., fam. Lamiaceae (Labiatae)
GC-MS Analysis
Zhani, F., et al., Studies on the genotoxic properties of essential oils with Bacillus subtilis rec-assay and salmonella/microsome reversion assay (Casola, Ravenna), Planta Med., Vol. 57, 237-241 (1991)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 44.13% |
| Thymol | 89-83-8 | 1294.57 | 2186.0 | 23.1% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 4.95% |
| 1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 3.29% |
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 2.82% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 1.75% |
| Carvacrol | 99-75-2 | 1306.29 | 2214.29 | 1.67% |
| beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 1.36% |
| alpha-Thujene | 3917-48-4 | 935.43 | 1027.57 | 0.92% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 0.8% |
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 0.53% |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 0.41% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.34% |
| Coumarin | 91-64-5 | 1431.0 | 2392.4 | 0.3% | Total | 86.37% |