Thyme (Greek)
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CAS mumber
8007-46-3 -
Botanical
Thymus vulgaris L., fam. Lamiaceae (Labiatae)
GC-MS Analysis
Dafera, D.J., Ziogas, B.N., and Polissiou M.G.,, GC-MS analysis of essential oils fromsome Greek aromatic plants and their fungitoxicity on Penicillium digitatum, J. Agric. Food Chem., Vol. 48, 2576-2581 (2000)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Thymol | 89-83-8 | 1294.57 | 2186.0 | 63.6% |
| para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 23.5% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 4.3% |
| Carvacrol | 99-75-2 | 1306.29 | 2214.29 | 2.2% |
| Borneol | 507-70-0 | 1168.71 | 1702.0 | 1.4% |
| beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 1.3% |
| alpha-Terpinene | 99-86-5 | 1019.29 | 1186.29 | 1.0% |
| Terpinen-4-ol | 562-74-3 | 1180.57 | 1600.14 | 0.6% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 0.3% | Total | 98.2% |