Swangi (Citrus hystrix) juice (Thailand) 2a
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CAS mumber
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Botanical
Citrus hystrix DC (Swangi), fam. Rutaceae
GC-MS Analysis
Sato, A., Asano, K., and Sato, T., The Chemical Composition of Citrus Hystrix DC (Swangi juice extract oil), J. Ess. Oil Res., Vol. 2, 179-183 (July/August 1990)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 39.5% |
| Terpinen-4-ol | 562-74-3 | 1180.57 | 1600.14 | 17.55% |
| alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 7.09% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 4.61% |
| Sabinene | 3387-41-5 | 975.71 | 1124.43 | 4.52% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 4.03% |
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 2.78% |
| Geranyl acetate | 105-87-3 | 1384.71 | 1750.0 | 1.99% |
| alpha-Terpinene | 99-86-5 | 1019.29 | 1186.29 | 1.47% |
| beta-Phellandrene | 555-10-2 | 1033.57 | 1207.71 | 1.35% |
| alpha-Copaene | 3856-25-5 | 1379.0 | 1489.14 | 1.24% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 1.13% |
| Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 1.08% |
| cis-Linalool oxide (5) (furanoid) | 5989-33-3 | 1077.4 | 1441.14 | 0.97% |
| Germacrene D | 23986-74-5 | 1484.71 | 1703.0 | 0.89% |
| beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 0.83% |
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 0.81% |
| Citronellyl acetate | 150-84-5 | 1357.83 | 1659.29 | 0.45% |
| para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 0.4% |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 0.35% |
| beta-Ocimene | 13877-91-3 | 1041.0 | 1232.0 | 0.09% | Total | 93.13% |