Rosemary (Italy) 13c Cevoli stem
-
CAS mumber
8000-25-7 -
Botanical
Rosmarinus officinalis L., fam. Lamiaceae (Labiatae)
GC-MS Analysis
Flamini, G., et al.,, Main Agronomic-Productive Characteristics of Two Ecotypes of Rosmarinus officinalis L. and Chemical Composition of Their Essential Oils, J. Agric. Food Chem. 2002, Vol. 50, 3512-3517
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Borneol | 507-70-0 | 1168.71 | 1702.0 | 21.0% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 18.5% |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 11.5% |
| Camphor | 76-22-2 | 1144.86 | 1517.43 | 6.55% |
| 1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 5.2% |
| Caryophyllene oxide | 1139-30-6 | 1594.86 | 1976.57 | 3.0% |
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 2.6% |
| alpha-Cedrene | 469-61-4 | 1436.0 | 1583.67 | 2.1% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 2.0% |
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 1.5% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 1.0% |
| Germacrene D | 23986-74-5 | 1484.71 | 1703.0 | 1.0% |
| Bornyl acetate | 76-49-3 | 1288.29 | 1586.14 | 0.8% |
| Terpinen-4-ol | 562-74-3 | 1180.57 | 1600.14 | 0.5% |
| alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.5% |
| para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 0.2% | Total | 77.95% |