Peppermint (USA) 6
-
CAS mumber
8006-90-4 -
Botanical
Mentha piperita L., fam. Lamiaceae (Labiatae)
GC-MS Analysis
Wilkins,C.L., Giss,G.N., White.R.L., Brissey,G.M., and Onyiriuka,E.C., Mixture Analysis by Gas Chromatography/Fourier Transform Infrared Spectrometry/Mass Spectrometry, Anal. Chem. 1982, Vol. 54, 2260-2264
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| (-)-Menthol | 2216-51-5 | 1187.0 | 1633.5 | 29.0% |
| (l)-Menthone | 14073-97-3 | 1170.0 | 1478.0 | 20.1% |
| 1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 7.2% |
| Menthyl acetate | 89-48-5 | 1297.0 | 1560.0 | 7.0% |
| (+)-Isomenthone | 1196-31-2 | 1165.0 | 1495.0 | 5.7% |
| Neomenthol | 491-01-0 | 1165.0 | 1559.0 | 3.6% |
| Pulegone | 15932-80-6 | 1244.43 | 1657.0 | 3.5% |
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 3.0% |
| beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 2.8% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 2.3% |
| Germacrene D | 23986-74-5 | 1484.71 | 1703.0 | 2.0% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 1.4% |
| Piperitone | 89-81-6 | 1259.6 | 1732.71 | 1.3% |
| Terpinen-4-ol | 562-74-3 | 1180.57 | 1600.14 | 1.2% |
| trans-Sabinene hydrate | 17699-16-0 | 1072.14 | 1467.43 | 1.0% |
| alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.8% |
| Sabinene | 3387-41-5 | 975.71 | 1124.43 | 0.5% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.3% | Total | 92.7% |