Pepper, black 7
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CAS mumber
8006-82-4 -
Botanical
Piper nigrum L., fam. Piperaceae
GC-MS Analysis
Pino, J., Studies on the chromatographic deterpenation of black pepper oil, Die Nahrung, Vol. 36, 2, 170-174 (1992)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Sabinene | 3387-41-5 | 975.71 | 1124.43 | 22.0% |
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 19.8% |
| para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 10.1% |
| beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 9.8% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 6.7% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 5.2% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 3.4% |
| alpha-Thujene | 3917-48-4 | 935.43 | 1027.57 | 1.4% |
| (E)-Nerolidol | 40716-66-3 | 1567.0 | 2030.71 | 0.6% |
| (E)-beta-Ocimene | 3779-61-1 | 1049.0 | 1250.14 | 0.5% |
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 0.4% |
| Terpinen-4-ol | 562-74-3 | 1180.57 | 1600.14 | 0.4% |
| Caryophyllene oxide | 1139-30-6 | 1594.86 | 1976.57 | 0.4% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 0.3% |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 0.1% |
| alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.1% | Total | 81.2% |