• CAS mumber

  • Botanical

    Citrus sinensis (L.) Osbeck, fam. Rutaceae

Attaway, J.A., A.P. Pieringer & L.J. Barabas, The origin of Citrus flavor components. III A study of the percentage variations in peel and leaf oil during one season, Phytochemistry, Vol. 6, 25-32 (1967)

Compound CAS DB5 Carbowax Proportion
Sabinene 3387-41-5 975.71 1124.43 55.0%
Linalool 78-70-6 1101.14 1548.57 8.5%
beta-Ocimene 13877-91-3 1041.0 1232.0 7.5%
Myrcene 123-35-3 990.57 1161.14 5.0%
delta-3-Carene 13466-78-9 1011.57 1144.57 5.0%
Limonene 138-86-3 1032.0 1196.29 4.35%
Terpinen-4-ol 562-74-3 1180.57 1600.14 2.65%
Citronellal 106-23-0 1158.43 1455.71 1.9%
gamma-Terpinene 99-85-4 1063.71 1245.0 1.75%
alpha-Pinene 80-56-8 940.0 1020.71 1.5%
Terpinolene 586-62-9 1089.43 1286.14 1.5%
Geranial 141-27-5 1275.57 1724.43 1.5%
beta-Phellandrene 555-10-2 1033.57 1207.71 1.45%
alpha-Terpinene 99-86-5 1019.29 1186.29 1.1%
alpha-Thujene 3917-48-4 935.43 1027.57 0.6%
Neral 106-26-3 1246.57 1671.0 0.4%
alpha-Terpineol 98-55-5 1191.71 1693.43 0.3%
Total 100.0%