Orange leaf, sweet (USA)
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CAS mumber
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Botanical
Citrus sinensis (L.) Osbeck, fam. Rutaceae
GC-MS Analysis
Attaway, J.A., A.P. Pieringer & L.J. Barabas, The origin of Citrus flavor components. III A study of the percentage variations in peel and leaf oil during one season, Phytochemistry, Vol. 6, 25-32 (1967)
Compound | CAS | DB5 | Carbowax | Proportion |
---|---|---|---|---|
Sabinene | 3387-41-5 | 975.71 | 1124.43 | 55.0% |
Linalool | 78-70-6 | 1101.14 | 1548.57 | 8.5% |
beta-Ocimene | 13877-91-3 | 1041.0 | 1232.0 | 7.5% |
Myrcene | 123-35-3 | 990.57 | 1161.14 | 5.0% |
delta-3-Carene | 13466-78-9 | 1011.57 | 1144.57 | 5.0% |
Limonene | 138-86-3 | 1032.0 | 1196.29 | 4.35% |
Terpinen-4-ol | 562-74-3 | 1180.57 | 1600.14 | 2.65% |
Citronellal | 106-23-0 | 1158.43 | 1455.71 | 1.9% |
gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 1.75% |
alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 1.5% |
Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 1.5% |
Geranial | 141-27-5 | 1275.57 | 1724.43 | 1.5% |
beta-Phellandrene | 555-10-2 | 1033.57 | 1207.71 | 1.45% |
alpha-Terpinene | 99-86-5 | 1019.29 | 1186.29 | 1.1% |
alpha-Thujene | 3917-48-4 | 935.43 | 1027.57 | 0.6% |
Neral | 106-26-3 | 1246.57 | 1671.0 | 0.4% |
alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.3% | Total | 100.0% |