Orange, bitter (China)
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CAS number
72968-50-4 -
Botanical
Citrus aurantium L., ssp. amara Engl., fam. Rutaceae
GC-MS Analysis
Lin, Z.K., Hua, Y.F., and Gu, Y.H., The Chemical Constituents of the Essential Oil from the Flowers, Leaves and Peels of Citrus aurantium (0.01% = trace), Zhiwa Xuebao, Vol. 28, 635-640 (1986)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 96.41% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 1.91% |
| Linalyl acetate | 115-95-7 | 1263.8 | 1554.14 | 0.64% |
| alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 0.35% |
| Linalool, (+/-)- | 78-70-6 | 1101.14 | 1548.57 | 0.16% |
| Geranyl acetate | 105-87-3 | 1384.71 | 1750.0 | 0.15% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.09% |
| Alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.03% |
| Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 0.03% |
| nerolidol trans-form | 40716-66-3 | 1567.0 | 2030.71 | 0.03% |
| (1R,4aR,8aS)-7-methyl-4-methylidene-1-propan-2-yl-2,3,4a,5,6,8a-hexahydro-1H-naphthalene | 30021-74-0 | 1478.86 | 1673.43 | 0.03% |
| Nonanal | 124-19-6 | 1104.0 | 1391.71 | 0.01% |
| Nerol | 106-25-2 | 1230.67 | 1790.86 | 0.01% |
| Citral | 141-27-5 | 1275.57 | 1724.43 | 0.01% |
| Camphor | 76-22-2 | 1144.86 | 1517.43 | 0.01% |
| Neryl acetate | 141-12-8 | 1365.57 | 1721.14 | 0.01% |
| Humulene | 6753-98-6 | 1461.43 | 1668.0 | 0.01% |
| Pinocarveol, trans-(-)- | 547-61-5 | 1144.0 | 1653.5 | 0.01% |
| (3S,6S)-6-ethenyl-2,2,6-trimethyloxan-3-ol | 14009-71-3 | 1162.0 | 1724.0 | 0.01% |
| (3R,6S)-6-ethenyl-2,2,6-trimethyloxan-3-ol | 39028-58-5 | 1185.0 | 1736.83 | 0.01% |
| Total | 99.92% |
