Meyer lemon leaf (USA)
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CAS mumber
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Botanical
Citrus limon x Citrus sinensis, fam. Rutaceae
GC-MS Analysis
Lund, E.D., P.E. Shaw & C.L. Kirkland, Components of Meyer lemon leaf oil, J. Agric. Food Chem., Vol. 30, 95-97 (1982)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 73.0% |
| Isopulegol | 7786-67-6 | 1155.0 | 1569.4 | 3.0% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 1.3% |
| Citronellal | 106-23-0 | 1158.43 | 1455.71 | 1.0% |
| beta-Ocimene | 13877-91-3 | 1041.0 | 1232.0 | 0.99% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 0.7% |
| Geranyl acetate | 105-87-3 | 1384.71 | 1750.0 | 0.3% |
| Sabinene | 3387-41-5 | 975.71 | 1124.43 | 0.27% |
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 0.23% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 0.21% |
| Isoisopulegol | 18674-65-2 | 1156.0 | 0.16% | |
| Neral | 106-26-3 | 1246.57 | 1671.0 | 0.07% |
| Citronellol | 106-22-9 | 1231.14 | 1764.14 | 0.01% |
| beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 0.01% |
| Thymol | 89-83-8 | 1294.57 | 2186.0 | 0.01% |
| Caryophyllene oxide | 1139-30-6 | 1594.86 | 1976.57 | 0.01% | Total | 81.27% |