Mentha spicata (Nepal) crispa
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CAS mumber
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Botanical
Mentha spicata L., variety crispa Benth., fam. Lamiaceae (Labiatae)
GC-MS Analysis
Karasawa, D., Ujihara, A. and Shimizu, S., The Essential Oil of Mentha spicata L. var. crispa Benth. from Nepal, J. Essent. Oil Res., Vol. 3, 447-448 (Nov/Dec 1991)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| (-)-Carvone | 6485-40-1 | 1227.0 | 1735.0 | 70.5% |
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 12.7% |
| 1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 1.9% |
| beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 1.3% |
| beta-Bourbonene | 5208-59-3 | 1391.0 | 1536.71 | 1.3% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.8% |
| beta-Bisabolene | 495-61-4 | 1509.86 | 1729.14 | 0.8% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 0.3% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.2% | Total | 89.8% |