Mandarin (Uruguay) 2
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CAS mumber
8008-31-9 -
Botanical
Citrus deliciosa Tenore (C. reticulata Blanco, cv.mandarin), fam. Rutaceae
GC-MS Analysis
Calvarano, M., et al., Su Alcune Essenze di "Mandarino" dell'Uruguay (average concentrations from 5 samples of 4 cultivars: Ortanique, Malvasio, Ellendale & Malaquina), Essenze Deriv. Agrum., Vol. 59, 397-406 (1989)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 93.0% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 1.9% |
| alpha-Terpinene | 99-86-5 | 1019.29 | 1186.29 | 1.5% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 0.5% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.4% |
| Sabinene | 3387-41-5 | 975.71 | 1124.43 | 0.25% |
| Octanal | 124-13-0 | 1002.43 | 1287.71 | 0.14% |
| Decanal | 112-31-2 | 1206.57 | 1494.14 | 0.14% |
| para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 0.12% |
| Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 0.1% |
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 0.09% |
| alpha-Thujene | 3917-48-4 | 935.43 | 1027.57 | 0.05% |
| Methyl N-methyl anthranilate | 85-91-6 | 1420.5 | 2072.33 | 0.05% |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 0.04% |
| Citronellal | 106-23-0 | 1158.43 | 1455.71 | 0.03% |
| Nonanal | 124-19-6 | 1104.0 | 1391.71 | 0.02% |
| alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.02% |
| Citronellol | 106-22-9 | 1231.14 | 1764.14 | 0.02% |
| Nerol | 106-25-2 | 1230.67 | 1790.86 | 0.02% |
| Geranial | 141-27-5 | 1275.57 | 1724.43 | 0.02% |
| Terpinen-4-ol | 562-74-3 | 1180.57 | 1600.14 | 0.01% |
| Neral | 106-26-3 | 1246.57 | 1671.0 | 0.01% |
| beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 0.01% | Total | 98.44% |