Lime (Mexican, West Indian, Key) leaf
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CAS number
8008-26-2 -
Botanical
Citrus aurantifolia (Christm.) Swingle, fam. Rutaceae
GC-MS Analysis
Lund, E.D., P.E. Shaw & C.L. Kirkland, Components of key lime leaf oil, J. Agric. Food Chem., Vol. 30, 94-95 (1982)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 21.6% |
| Neral | 106-26-3 | 1246.57 | 1671.0 | 12.4% |
| Citral | 141-27-5 | 1275.57 | 1724.43 | 10.0% |
| Geranyl acetate | 105-87-3 | 1384.71 | 1750.0 | 7.4% |
| Neryl acetate | 141-12-8 | 1365.57 | 1721.14 | 6.9% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.6% |
| Linalool, (+/-)- | 78-70-6 | 1101.14 | 1548.57 | 0.4% |
| beta-OCIMENE, (3E)- | 13877-91-3 | 1041.0 | 1232.0 | 0.14% |
| Cyclohexanol, 5-methyl-2-(1-methylethenyl)- | 7786-67-6 | 1155.0 | 1569.4 | 0.09% |
| beta-CITRONELLOL, (+/-)- | 106-22-9 | 1231.14 | 1764.14 | 0.04% |
| Citronellal | 106-23-0 | 1158.43 | 1455.71 | 0.03% |
| Methylheptenone | 409-02-9 | 990.0 | 1340.0 | 0.02% |
| Isoisopulegol | 18674-65-2 | 1156.0 | 0.01% | Total | 59.63% |
