Guava fruit headspace (China)
-
CAS mumber
91770-12-6 -
Botanical
Psidium guajava L., fam. Myrtaceae
GC-MS Analysis
Liangfeng Zhu, Li Yonghua, Li Baoling, Lu Biyao & Xia Nianhe, Aromatic Plants and Essential Constituents p. 221 (headspace analysis of essential from pulp), South China Institute of Botany, Chinese Academy of Sciences, Hai Feng Publishing Co., Chinese National Node for APINMAP, distributed by Peace Book Co. Ltd., Hong Kong (1993)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| 3-Hexenyl acetate | 1708-82-3 | 1006.0 | 1319.5 | 20.85% |
| 1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 11.3% |
| 3-Phenylpropyl acetate | 122-72-5 | 1369.0 | 1927.67 | 10.54% |
| beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 9.38% |
| 3-Hexenol-1 | 544-12-7 | 860.0 | 1375.5 | 6.07% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 3.37% |
| Hexanal | 66-25-1 | 802.71 | 1086.14 | 2.97% |
| 1-Hexanol | 111-27-3 | 869.0 | 1353.14 | 2.94% |
| Methyl octanoate | 111-11-5 | 1125.0 | 1380.4 | 2.81% |
| 2-Hexenal | 505-57-7 | 857.0 | 1216.0 | 2.69% |
| alpha-Copaene | 3856-25-5 | 1379.0 | 1489.14 | 2.09% |
| alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 1.97% |
| Hexyl acetate | 142-92-7 | 1015.0 | 1279.71 | 1.32% |
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 1.11% | Total | 79.41% |