Fennel, pepper (Turkey)

  • CAS mumber

  • Botanical

    Foeniculum vulgare Miller, ssp. piperitum, fam. Apiaceae (Umbelliferae)

GC-MS Analysis

Dogan, A., Bayrak, A., and Akgul, A., Studies on the essential oil of the seed of Pepper fennel (Foenilicum vulgare Mill. var. piperitum), Ankara Univ. Ziraat Fak. Yilligi, pp. 314-319 (1986)

Compound CAS DB5 Carbowax Proportion
Methyl chavicol 140-67-0 1204.0 1672.43 73.07%
Fenchone 1195-79-5 1089.57 1400.5 18.16%
alpha-Pinene 80-56-8 940.0 1020.71 2.13%
alpha-Phellandrene 99-83-2 1006.43 1168.43 1.8%
para-Cymene 99-87-6 1025.71 1269.29 1.24%
Limonene 138-86-3 1032.0 1196.29 1.0%
beta-Pinene 127-91-3 979.0 1113.0 0.76%
Camphor 76-22-2 1144.86 1517.43 0.48%
Camphene 79-92-5 951.57 1071.29 0.33%
p-Methoxyphenylacetone 122-84-9 2173.0 0.22%
Myrcene 123-35-3 990.57 1161.14 0.2%
Linalool 78-70-6 1101.14 1548.57 0.1%
alpha-Fenchol 2217-02-9 1117.14 1575.71 0.06%
alpha-Terpineol 98-55-5 1191.71 1693.43 0.05%
Anisaldehyde 123-11-5 1262.0 1994.71 0.05%
Linalyl acetate 115-95-7 1263.8 1554.14 0.04%
Nonanal 124-19-6 1104.0 1391.71 0.03%
Terpinen-4-ol 562-74-3 1180.57 1600.14 0.03%
Thujone (unknown isomer) 471-15-8 1100.0 0.01%
Total 99.76%