Fennel, pepper (Turkey)
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CAS number
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Botanical
Foeniculum vulgare Miller, ssp. piperitum, fam. Apiaceae (Umbelliferae)
GC-MS Analysis
Dogan, A., Bayrak, A., and Akgul, A., Studies on the essential oil of the seed of Pepper fennel (Foenilicum vulgare Mill. var. piperitum), Ankara Univ. Ziraat Fak. Yilligi, pp. 314-319 (1986)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Estragole | 140-67-0 | 1204.0 | 1672.43 | 73.07% |
| Fenchone | 1195-79-5 | 1089.57 | 1400.5 | 18.16% |
| alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 2.13% |
| alpha-PHELLANDRENE | 99-83-2 | 1006.43 | 1168.43 | 1.8% |
| p-CYMENE | 99-87-6 | 1025.71 | 1269.29 | 1.24% |
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 1.0% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.76% |
| Camphor | 76-22-2 | 1144.86 | 1517.43 | 0.48% |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 0.33% |
| 1-(p-Methoxyphenyl)-2-propanone | 122-84-9 | 2173.0 | 0.22% | |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.2% |
| Linalool, (+/-)- | 78-70-6 | 1101.14 | 1548.57 | 0.1% |
| (1R)-endo-(+)-Fenchyl alcohol | 2217-02-9 | 1117.14 | 1575.71 | 0.06% |
| Alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.05% |
| p-Anisaldehyde | 123-11-5 | 1262.0 | 1994.71 | 0.05% |
| Linalyl acetate | 115-95-7 | 1263.8 | 1554.14 | 0.04% |
| Nonanal | 124-19-6 | 1104.0 | 1391.71 | 0.03% |
| 4-Terpineol, (+/-)- | 562-74-3 | 1180.57 | 1600.14 | 0.03% |
| beta-THUJONE | 471-15-8 | 1100.0 | 0.01% | Total | 99.76% |
