Fennel, bitter, fruit (Turkey)
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CAS number
8006-84-6 -
Botanical
Foeniculum vulgare Miller, var. vulgare DC, fam. Apiaceae (Umbelliferae)
GC-MS Analysis
Akgul, A., and Bayrak, A., Comparative volatile oil composition of various parts from Turkish bitter fennel (Foeniculum vulgare var. vulgare) (fruit oil), Food Chem., Vol. 30, 319-323 (1988)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Anethole | 4180-23-8 | 1288.33 | 1826.8 | 64.71% |
| Fenchone | 1195-79-5 | 1089.57 | 1400.5 | 13.85% |
| Estragole | 140-67-0 | 1204.0 | 1672.43 | 4.96% |
| alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 3.18% |
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 2.89% |
| p-CYMENE | 99-87-6 | 1025.71 | 1269.29 | 1.78% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 1.32% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 1.17% |
| alpha-PHELLANDRENE | 99-83-2 | 1006.43 | 1168.43 | 1.15% |
| 1-(p-Methoxyphenyl)-2-propanone | 122-84-9 | 2173.0 | 1.12% | |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 0.93% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 0.83% |
| Anethole, (Z)- | 25679-28-1 | 1251.0 | 0.38% | |
| p-Anisaldehyde | 123-11-5 | 1262.0 | 1994.71 | 0.01% | Total | 98.28% |
