Dill seed 3
-
CAS number
8006-75-5 -
Botanical
Anethum graveolens L., fam. Apiaceae (Umbelliferae)
GC-MS Analysis
Charles, D.J., Simon, J.E., and Widrlechner, M.P., Characterization of Essential Oil of Dill (Anethum graveolens L.) (average of 36 samples), J. Essent. Oil Res., Vol. 7, 11-20 (Jan/Feb 1995)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Carvone, (+/-)- | 99-49-0 | 1248.14 | 1731.57 | 68.0% |
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 18.0% |
| Dihydrocarvone | 7764-50-3 | 1207.5 | 1600.0 | 10.0% |
| (-)-alpha-Thujene | 3917-48-4 | 935.43 | 1027.57 | 1.5% |
| p-CYMENE | 99-87-6 | 1025.71 | 1269.29 | 1.0% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.5% |
| Apiole (dill) | 484-31-1 | 1622.5 | 2354.67 | 0.5% | Total | 99.5% |
