Dill herb (U.S.A.) 1
-
CAS number
8006-75-5 -
Botanical
Anethum graveolens L., fam. Apiaceae (Umbelliferae)
GC-MS Analysis
Charles, D.J., Simon, J.E., and Widrlechner, M.P., Characterization of Dill (Anethum graveolens L.) (analyses of 54 oil samples of plants grown U.S.A. from commercial seeds), J. Essent. Oil Res., Vol. 7, 11-20 (1995)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| alpha-PHELLANDRENE | 99-83-2 | 1006.43 | 1168.43 | 58.0% |
| 3,6-Dimethyl-2,3,3a,4,5,7a-hexahydro-1-benzofuran | 70786-44-6 | 1185.5 | 1513.0 | 23.0% |
| Beta-Phellandrene | 555-10-2 | 1033.57 | 1207.71 | 15.0% |
| alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 1.5% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.7% |
| Alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.5% |
| Apiole (dill) | 484-31-1 | 1622.5 | 2354.67 | 0.5% |
| (-)-alpha-Thujene | 3917-48-4 | 935.43 | 1027.57 | 0.3% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.2% |
| alpha-Fenchene | 471-84-1 | 951.6 | 1059.17 | 0.2% |
| Myristicin | 607-91-0 | 1522.86 | 2270.33 | 0.1% | Total | 100.0% |
