Dill herb (U.S.A.) 1

  • CAS mumber

    8006-75-5

  • Botanical

    Anethum graveolens L., fam. Apiaceae (Umbelliferae)

GC-MS Analysis

Charles, D.J., Simon, J.E., and Widrlechner, M.P., Characterization of Dill (Anethum graveolens L.) (analyses of 54 oil samples of plants grown U.S.A. from commercial seeds), J. Essent. Oil Res., Vol. 7, 11-20 (1995)

Compound CAS DB5 Carbowax Proportion
alpha-Phellandrene 99-83-2 1006.43 1168.43 58.0%
Dill ether 70786-44-6 1185.5 1513.0 23.0%
beta-Phellandrene 555-10-2 1033.57 1207.71 15.0%
alpha-Pinene 80-56-8 940.0 1020.71 1.5%
Myrcene 123-35-3 990.57 1161.14 0.7%
alpha-Terpineol 98-55-5 1191.71 1693.43 0.5%
Dill apiole 484-31-1 1622.5 2354.67 0.5%
alpha-Thujene 3917-48-4 935.43 1027.57 0.3%
beta-Pinene 127-91-3 979.0 1113.0 0.2%
alpha-Fenchene 471-84-1 951.6 1059.17 0.2%
Myristicin 607-91-0 1522.86 2270.33 0.1%
Total 100.0%