Dill herb (Europa)
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CAS number
8006-75-5 -
Botanical
Anethum graveolens L., fam. Apiaceae (Umbelliferae)
GC-MS Analysis
Charles, D.J., Simon, J.E., and Widrlechner, M.P., Characterization of Essential Oil of Dill (Anethym graveolens L.) (analysis of 52 samples from Iran, Turkey, India, Yugoslavia, France etc.), J. Essent. Oil Res., Vol. 7, 11-20 (Jan/Feb 1995)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| alpha-PHELLANDRENE | 99-83-2 | 1006.43 | 1168.43 | 55.0% |
| 3,6-Dimethyl-2,3,3a,4,5,7a-hexahydro-1-benzofuran | 70786-44-6 | 1185.5 | 1513.0 | 25.0% |
| Beta-Phellandrene | 555-10-2 | 1033.57 | 1207.71 | 13.0% |
| alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 1.5% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.7% |
| Alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.5% |
| (-)-alpha-Thujene | 3917-48-4 | 935.43 | 1027.57 | 0.3% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.2% |
| alpha-Fenchene | 471-84-1 | 951.6 | 1059.17 | 0.05% |
| Myristicin | 607-91-0 | 1522.86 | 2270.33 | 0.05% |
| Apiole (dill) | 484-31-1 | 1622.5 | 2354.67 | 0.05% | Total | 96.35% |
