Coriander fruit (Japan)
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CAS number
8008-52-4 -
Botanical
Coriandrum sativum L., fam. Apiaceae (Umbelliferae)
GC-MS Analysis
Chou, J.S.T., Analytical results on the volatile components of cardamom oil, caraway oil and coriander oil by gas chromatography, IR spectroscopy etc., Koryo, Vol. 106, 55-60 (1974)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Linalool, (+/-)- | 78-70-6 | 1101.14 | 1548.57 | 69.29% |
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 7.28% |
| alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 5.85% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 5.44% |
| p-CYMENE | 99-87-6 | 1025.71 | 1269.29 | 2.56% |
| Camphor | 76-22-2 | 1144.86 | 1517.43 | 2.46% |
| Geranyl acetate | 105-87-3 | 1384.71 | 1750.0 | 2.04% |
| Geraniol | 106-24-1 | 1258.29 | 1843.0 | 1.0% |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 0.91% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.74% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.49% |
| 1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol | 507-70-0 | 1168.71 | 1702.0 | 0.32% |
| Alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.26% |
| 4-Terpineol, (+/-)- | 562-74-3 | 1180.57 | 1600.14 | 0.25% |
| Carvone, (+/-)- | 99-49-0 | 1248.14 | 1731.57 | 0.15% |
| nerolidol trans-form | 7212-44-4 | 1556.0 | 2015.14 | 0.1% |
| alpha-Terpinene | 99-86-5 | 1019.29 | 1186.29 | 0.09% |
| Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 0.09% |
| Sabinen | 3387-41-5 | 975.71 | 1124.43 | 0.01% |
| alpha-PHELLANDRENE | 99-83-2 | 1006.43 | 1168.43 | 0.01% |
| Eucalyptol | 470-82-6 | 1033.29 | 1213.86 | 0.01% |
| Anethole | 104-46-1 | 1293.0 | 1817.67 | 0.01% | Total | 99.36% |
