Coriander fruit (Italy) 3

  • CAS number

    8008-52-4

  • Botanical

    Coriandrum sativum L., fam. Apiaceae (Umbelliferae)

GC-MS Analysis

Bourrel, C., Vilarem, G., Michel, G., and Gaset, A., Etude des proprietes bacteriostatiques et fongistatiques en milieu solide de 24 huiles essentielles preamblement analysees, Rivista Ital. EPPOS, No. 16, 3-12 (1995)

Compound CAS DB5 Carbowax Proportion
Linalool, (+/-)- 78-70-6 1101.14 1548.57 72.0%
Terpinolene 586-62-9 1089.43 1286.14 5.4%
Geranyl acetate 105-87-3 1384.71 1750.0 3.7%
Camphor 76-22-2 1144.86 1517.43 3.3%
alpha-PINENE 80-56-8 940.0 1020.71 2.8%
p-CYMENE 99-87-6 1025.71 1269.29 2.8%
Geraniol 106-24-1 1258.29 1843.0 1.6%
Limonene, (+/-)- 138-86-3 1032.0 1196.29 1.5%
Myrcene 123-35-3 990.57 1161.14 0.7%
Camphene 79-92-5 951.57 1071.29 0.3%
beta-Pinene 127-91-3 979.0 1113.0 0.3%
4-Terpineol, (+/-)- 562-74-3 1180.57 1600.14 0.3%
Sabinen 3387-41-5 975.71 1124.43 0.2%
gamma-Terpinene 99-85-4 1063.71 1245.0 0.2%
1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol 507-70-0 1168.71 1702.0 0.2%
Carvone, (+/-)- 99-49-0 1248.14 1731.57 0.1%
Methyl 4-methylbenzoate 99-75-2 1306.29 2214.29 0.1%
Total 95.5%