Coriander fruit 9
-
CAS number
8008-52-4 -
Botanical
Coriandrum sativum L., fam. Apiaceae (Umbelliferae)
GC-MS Analysis
Baratta, M.T., et al., Chemical Composition, Antimicrobial and Antioxidative Activity of Laurel, Sage, Rosemary, Oregano and Coriander Essential Oils, J. Essent. Oil Res., Vol. 10, 618-627 (Nov/Dec 1998)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Linalool, (+/-)- | 78-70-6 | 1101.14 | 1548.57 | 66.3% |
| alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 8.5% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 7.1% |
| Camphor | 76-22-2 | 1144.86 | 1517.43 | 3.8% |
| Geranyl acetate | 105-87-3 | 1384.71 | 1750.0 | 2.7% |
| p-CYMENE | 99-87-6 | 1025.71 | 1269.29 | 2.2% |
| Geraniol | 106-24-1 | 1258.29 | 1843.0 | 2.0% |
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 1.9% |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 0.9% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.9% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.6% |
| 1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol | 507-70-0 | 1168.71 | 1702.0 | 0.6% |
| Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 0.4% |
| Alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.4% |
| Sabinen | 3387-41-5 | 975.71 | 1124.43 | 0.3% |
| 4-Terpineol, (+/-)- | 562-74-3 | 1180.57 | 1600.14 | 0.3% |
| Beta-Phellandrene | 555-10-2 | 1033.57 | 1207.71 | 0.2% |
| (-)-alpha-Thujene | 3917-48-4 | 935.43 | 1027.57 | 0.1% |
| alpha-Terpinene | 99-86-5 | 1019.29 | 1186.29 | 0.1% |
| Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 0.1% |
| Tricyclene | 508-32-7 | 927.71 | 1013.2 | 0.01% |
| beta-CITRONELLOL, (+/-)- | 106-22-9 | 1231.14 | 1764.14 | 0.01% | Total | 99.42% |
