• CAS mumber

  • Botanical

    Citrus bergamia Risso et Poiteau, fam. Rutaceae

Ortiz, J.M., J. Kumamoto & R.W. Scora, Possible relationships among sour oranges by analysis of their essential oils, Int. Flav. Food Addit., 224-226 (1978)

Compound CAS DB5 Carbowax Proportion
Linalool 78-70-6 1101.14 1548.57 55.16%
Linalyl acetate 115-95-7 1263.8 1554.14 22.3%
alpha-Terpineol 98-55-5 1191.71 1693.43 5.17%
Citronellol 106-22-9 1231.14 1764.14 2.0%
alpha-Phellandrene 99-83-2 1006.43 1168.43 1.99%
Nerol 106-25-2 1230.67 1790.86 1.76%
Terpinen-1-ol 586-82-3 1156.0 1574.0 1.6%
beta-Ocimene 13877-91-3 1041.0 1232.0 1.33%
Myrcene 123-35-3 990.57 1161.14 1.04%
(Z)-3-Hexenol 928-96-1 859.14 1382.14 1.02%
Limonene 138-86-3 1032.0 1196.29 0.63%
Geranial 141-27-5 1275.57 1724.43 0.49%
beta-Pinene 127-91-3 979.0 1113.0 0.37%
para-Cymene 99-87-6 1025.71 1269.29 0.31%
Terpinolene 586-62-9 1089.43 1286.14 0.21%
Sabinene 3387-41-5 975.71 1124.43 0.05%
alpha-Terpinene 99-86-5 1019.29 1186.29 0.01%
Decanal 112-31-2 1206.57 1494.14 0.01%
Neral 106-26-3 1246.57 1671.0 0.01%
Thymol 89-83-8 1294.57 2186.0 0.01%
Total 95.47%