Basil (Guinea)
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CAS mumber
8015-73-4 -
Botanical
Ocimum basilicum L., fam. Lamiaceae (Labiatae)
GC-MS Analysis
Keita, S.M., Vincent, C., Schmit, J-P., and Belanger, A.,, Essential oil composition of Ocimum basilicum L., O. gratissimum L. and O. suave L. in the Republic of Guinea, Flavour Fragr. J. 2000, Vol. 15, 339-341
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 69.1% |
| Eugenol | 97-53-0 | 1364.43 | 2157.57 | 9.7% |
| Terpinen-4-ol | 562-74-3 | 1180.57 | 1600.14 | 4.0% |
| trans-alpha-Bergamotene | 13474-59-4 | 1435.0 | 1570.83 | 2.61% |
| Thymol | 89-83-8 | 1294.57 | 2186.0 | 2.0% |
| (E)-beta-Ocimene | 3779-61-1 | 1049.0 | 1250.14 | 1.81% |
| alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 1.0% |
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 0.95% |
| para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 0.83% |
| 1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 0.83% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 0.64% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.62% |
| trans-Sabinene hydrate | 17699-16-0 | 1072.14 | 1467.43 | 0.57% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 0.55% |
| alpha-Terpinene | 99-86-5 | 1019.29 | 1186.29 | 0.27% |
| Germacrene D | 23986-74-5 | 1484.71 | 1703.0 | 0.13% | Total | 95.61% |