Anise (Colombia)
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CAS number
8007-70-3 -
Botanical
Pimpinella anisum L., fam. Apiaceae (Umbelliferae)
GC-MS Analysis
Stashenko, E., Martinez, C.R., Martinez, J.R., and Shibamoto, T., Catalytic transformation of anise (Pimpinella anisum L.) oil over zeolite Y, J. High Resol. Chromatogr., Vol. 18, 501-503 (1995)
Compound | CAS | DB5 | Carbowax | Proportion |
---|---|---|---|---|
(E)-Anethole | 4180-23-8 | 1288.33 | 1826.8 | 95.57% |
Methyl chavicol | 140-67-0 | 1204.0 | 1672.43 | 2.22% |
Anisyl propionate | 7549-33-9 | 1510.0 | 2205.0 | 1.06% |
Anisyl butyrate | 6963-56-0 | 2274.0 | 0.19% | |
Anisaldehyde | 123-11-5 | 1262.0 | 1994.71 | 0.17% |
(Z)-Anethole | 25679-28-1 | 1251.0 | 0.11% | |
o-Methoxy-3-phenylpropanol | 10493-37-5 | 0.08% | ||
Camphor | 76-22-2 | 1144.86 | 1517.43 | 0.05% |
Limonene | 138-86-3 | 1032.0 | 1196.29 | 0.04% |
p-Methoxyphenylacetone | 122-84-9 | 2173.0 | 0.04% | |
Anisyl hexanoate | 0.01% | |||
Anisyl heptanoate | 71607-51-7 | 0.01% | Total | 99.55% |