Ethyl crotonate
-
Identifiers
CAS number
623-70-1Molecular formula
C6H10O2SMILES
CCOC(=O)/C=C/C
Safety labels
Flammable
IrritantRetention indicies (RI)
- Carbowax: 1171.0
-
Odor profile
Fruity 93.49% Ethereal 61.3% Apple 60.76% Sweet 59.87% Rummy 55.75% Green 52.08% Pungent 51.71% Pineapple 50.15% Sharp 49.9% Winey 44.87% Scent© AI
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Properties
XLogP3-AA
1.3pKa est.
7.89 (neutral)Molecular weight
114.14 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Ultra fastBoiling point est.
140°CFlash point est.
24.94 ˚CSolubility expt.
- Insoluble in water; soluble in oils
- Soluble (in ethanol)
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Synonyms
- ETHYL CROTONATE
- 623-70-1
- ethyl (E)-but-2-enoate
- 2-Butenoic acid, ethyl ester, (2E)-
- Ethyl trans-2-butenoate
- 10544-63-5
- Ethyl trans-crotonate
- Ethyl (E)-crotonate
- 2-Butenoic acid, ethyl ester
- Crotonic acid, ethyl ester
- ethyl (2E)-but-2-enoate
- Crotonic acid, ethyl ester, (E)-
- Ethyl (E)-2-butenoate
- 2-Butenoic acid, ethyl ester, (E)-
- Ethyl crotonate (E)
- FEMA No. 3486
- trans-2-Butenoic acid ethyl ester
- (E)-ethyl crotonate
- Crotonic acid ethyl ester
- (E)-2-Butenoic acid ethyl ester
- Ethyl 2-butenoate
- 99YUC7A1X1
- (E)-but-2-enoic acid ethyl ester
- Ethylester kyseliny krotonove
- Crotonate d'ethyle, (E)-
- Ethyl 2-butenoate, (E)-
- (E)-Ethyl but-2-enoate
- Ethyl (2E)-2-butenoate
- NSC 4778
- EINECS 210-808-7
- EINECS 234-125-9
- UN1862
- Ethylester kyseliny krotonove [Czech]
- (E)-CH3CH=CHCOOC2H5
- alpha-Crotonic acid ethyl ester, (E)-
- BRN 0635834
- BRN 1720418
- NSC4778
- UNII-99YUC7A1X1
- AI3-05622
- Trans-ethylcrotonate
- MFCD00009289
- ethyl trans crotonate
- Ethyl crotonate, 96%
- Ethyl crotonate, 99%
- Crotonate d'ethyle, E-
- crotonic-acid-ethyl-ester
- Ethyl(E)-but-2-enoate
- SCHEMBL24483
- 77825-56-0
- Ethyl (2E)-2-butenoate #
- ETHYL CROTONATE [FHFI]
- ETHYL-(E)-2-BUTENOATE
- ETHYL-TRANS-2-BUTENOATE
- CHEMBL3273403
- DTXSID5057591
- ETHYL TRANS-2-BUTENOATE-
- CHEBI:173393
- trans-but-2-enoic acid ethyl ester
- BBL027753
- STL146343
- AKOS005721070
- CROTONIC ACID ETHYL ESTER [MI]
- ETHYL-(E)-2-BUTENOATE [FCC]
- Ethyl trans-2-butenoate, >=96%, FG
- TRANS-2-BUTENOIC ACID ETHYLESTER
- .alpha.-Crotonic acid ethyl ester, trans-
- DB-029759
- NS00075573
- EN300-344919
- Ethyl crotonate [UN1862] [Flammable liquid]
- Ethyl trans-2-butenoate, natural, >=97%, FG
- A833743
- Q1141618
- Z2327209524
- InChI=1/C6H10O2/c1-3-5-6(7)8-4-2/h3,5H,4H2,1-2H3/b5-3
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Applications
Ethyl trans-2-butenoate (CAS 623-70-1) is a key fruity ester used extensively in flavour and fragrance formulations because of its vivid pineapple, apple and strawberry nuances; it is added to candies, beverages, yogurts, baked goods, tobacco substitutes and compound flavours to sharpen, sweeten or recreate fresh fruit notes while keeping costs lower than natural extracts; in perfumery and personal-care products it is blended with tropical and citrus accords to impart a bright, youthful lift to perfumes, creams and shampoos; in chemical and pharmaceutical manufacturing it serves as a versatile intermediate for the preparation of butenoic derivatives, amino acids and heterocyclic scaffolds, thereby expanding structural libraries for drug discovery and agrochemical research; owing to its volatility and reactivity it is also employed as a GC-MS aroma reference standard, a tracer in aroma metabolism studies, a selective reaction solvent, a comonomer for functional copolymers, and a biological attractant for trapping pest insects in organic farming, illustrating the multi-sector relevance of this compact yet highly adaptable ester.
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 991.7 methanol 1229.34 isopropanol 789.47 water 4.73 ethyl acetate 808.41 n-propanol 773.77 acetone 1154.21 n-butanol 697.53 acetonitrile 1461.5 DMF 1759.06 toluene 374.7 isobutanol 548.56 1,4-dioxane 1193.46 methyl acetate 874.07 THF 1441.41 2-butanone 836.2 n-pentanol 566.31 sec-butanol 733.25 n-hexane 265.67 ethylene glycol 263.1 NMP 1699.57 cyclohexane 401.95 DMSO 1551.46 n-butyl acetate 627.64 n-octanol 501.95 chloroform 2707.82 n-propyl acetate 553.56 acetic acid 1617.41 dichloromethane 2764.71 cyclohexanone 1272.09 propylene glycol 329.26 isopropyl acetate 425.05 DMAc 1179.49 2-ethoxyethanol 596.12 isopentanol 476.77 n-heptane 163.59 ethyl formate 647.36 1,2-dichloroethane 1359.62 n-hexanol 564.63 2-methoxyethanol 1006.75 isobutyl acetate 297.27 tetrachloromethane 399.72 n-pentyl acetate 452.83 transcutol 1438.21 n-heptanol 284.31 ethylbenzene 312.65 MIBK 359.49 2-propoxyethanol 701.57 tert-butanol 843.26 MTBE 510.42 2-butoxyethanol 383.89 propionic acid 972.17 o-xylene 288.37 formic acid 420.13 diethyl ether 675.78 m-xylene 268.17 p-xylene 440.67 chlorobenzene 826.73 dimethyl carbonate 347.5 n-octane 84.65 formamide 526.04 cyclopentanone 1343.73 2-pentanone 671.23 anisole 535.45 cyclopentyl methyl ether 694.36 gamma-butyrolactone 1670.79 1-methoxy-2-propanol 782.72 pyridine 1241.04 3-pentanone 560.64 furfural 1487.9 n-dodecane 81.47 diethylene glycol 516.71 diisopropyl ether 212.88 tert-amyl alcohol 688.18 acetylacetone 698.19 n-hexadecane 90.09 acetophenone 547.49 methyl propionate 719.59 isopentyl acetate 451.23 trichloroethylene 2643.36 n-nonanol 401.59 cyclohexanol 733.67 benzyl alcohol 464.15 2-ethylhexanol 374.25 isooctanol 224.06 dipropyl ether 413.33 1,2-dichlorobenzene 758.92 ethyl lactate 319.44 propylene carbonate 949.27 n-methylformamide 976.15 2-pentanol 508.43 n-pentane 212.81 1-propoxy-2-propanol 534.51 1-methoxy-2-propyl acetate 464.14 2-(2-methoxypropoxy) propanol 465.21 mesitylene 211.7 ε-caprolactone 1084.02 p-cymene 216.9 epichlorohydrin 1489.8 1,1,1-trichloroethane 1261.44 2-aminoethanol 428.13 morpholine-4-carbaldehyde 1226.04 sulfolane 1976.48 2,2,4-trimethylpentane 91.67 2-methyltetrahydrofuran 1025.12 n-hexyl acetate 858.36 isooctane 73.13 2-(2-butoxyethoxy)ethanol 617.9 sec-butyl acetate 324.19 tert-butyl acetate 415.78 decalin 165.85 glycerin 424.64 diglyme 1009.45 acrylic acid 957.52 isopropyl myristate 296.02 n-butyric acid 1036.14 acetyl acetate 535.18 di(2-ethylhexyl) phthalate 261.34 ethyl propionate 541.16 nitromethane 2054.11 1,2-diethoxyethane 549.0 benzonitrile 896.52 trioctyl phosphate 208.9 1-bromopropane 902.5 gamma-valerolactone 1477.8 n-decanol 289.43 triethyl phosphate 263.27 4-methyl-2-pentanol 245.43 propionitrile 969.22 vinylene carbonate 1093.64 1,1,2-trichlorotrifluoroethane 1059.69 DMS 531.32 cumene 234.34 2-octanol 288.91 2-hexanone 576.54 octyl acetate 407.95 limonene 326.42 1,2-dimethoxyethane 1048.85 ethyl orthosilicate 229.98 tributyl phosphate 280.83 diacetone alcohol 470.0 N,N-dimethylaniline 418.79 acrylonitrile 1293.08 aniline 496.95 1,3-propanediol 578.62 bromobenzene 937.67 dibromomethane 1856.41 1,1,2,2-tetrachloroethane 1861.04 2-methyl-cyclohexyl acetate 388.48 tetrabutyl urea 370.87 diisobutyl methanol 199.52 2-phenylethanol 412.39 styrene 433.67 dioctyl adipate 422.73 dimethyl sulfate 574.57 ethyl butyrate 503.29 methyl lactate 389.72 butyl lactate 369.37 diethyl carbonate 416.96 propanediol butyl ether 485.72 triethyl orthoformate 332.01 p-tert-butyltoluene 208.68 methyl 4-tert-butylbenzoate 456.98 morpholine 1266.39 tert-butylamine 581.69 n-dodecanol 223.59 dimethoxymethane 820.01 ethylene carbonate 765.39 cyrene 403.08 2-ethoxyethyl acetate 484.45 2-ethylhexyl acetate 363.7 1,2,4-trichlorobenzene 819.23 4-methylpyridine 1168.88 dibutyl ether 520.43 2,6-dimethyl-4-heptanol 199.52 DEF 889.01 dimethyl isosorbide 677.35 tetrachloroethylene 1184.53 eugenol 467.0 triacetin 615.29 span 80 492.86 1,4-butanediol 297.7 1,1-dichloroethane 1480.09 2-methyl-1-pentanol 456.85 methyl formate 780.91 2-methyl-1-butanol 501.7 n-decane 125.31 butyronitrile 969.06 3,7-dimethyl-1-octanol 377.03 1-chlorooctane 373.57 1-chlorotetradecane 164.36 n-nonane 135.25 undecane 96.59 tert-butylcyclohexane 147.05 cyclooctane 113.66 cyclopentanol 878.32 tetrahydropyran 1154.69 tert-amyl methyl ether 414.94 2,5,8-trioxanonane 758.66 1-hexene 617.96 2-isopropoxyethanol 395.87 2,2,2-trifluoroethanol 399.08 methyl butyrate 750.95 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
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Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Orange leaf, sweet (Israel) 3 | Citrus sinensis (L.) Osbeck, cultivar Valencia late, fam. Rutaceae | 0.1% | |
| Orange leaf, sweet (Israel) 1 | Citrus sinensis (L.) Osbeck, cultivar Jaffa (Shamouti), fam. Rutaceae | 0.08% | |
| Orange leaf, sweet (Israel) 2 | Citrus sinensis (L.) Osbeck, cultivar Ruby (Blood orange), fam. Rutaceae | 0.11% | |
| Mandarin leaf (Petitgrain mandarin.) (Israel) 4 | Citrus reticulata Blanco, cultivar Maya, fam. Rutaceae | 0.04% | |
| Ambarella fruit (Brazil) | Spondias cytherea Sonnerat, fam. Anarcardiaceae | 0.35% |