Garlic 1
-
CAS mumber
8008-99-9 -
Botanical
Allium sativum L., fam. Liliaceae
GC-MS Analysis
Vernin, G., et al., The Chemical Composition of Garlic Oil, Planta Med. Vol. 52, 96 (1986)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Diallyl disulfide | 2179-57-9 | 1080.0 | 1489.0 | 40.0% |
| Diallyl trisulfide | 2050-87-5 | 1300.0 | 36.05% | |
| Allyl methyl trisulfide | 34135-85-8 | 1135.0 | 1598.0 | 9.29% |
| Diallyl sulfide | 592-88-1 | 1152.5 | 6.0% | |
| Allyl methyl disulfide | 2179-58-0 | 919.0 | 1287.0 | 4.0% |
| Dimethyl trisulfide | 3658-80-8 | 974.0 | 1388.0 | 2.3% |
| Allyl methyl sulfide | 10152-76-8 | 954.0 | 1.05% | Total | 98.69% |