2-Butanol
-
Identifiers
CAS mumber
78-92-2Molecular formula
C4H10OSMILES
CCC(C)O
Retention indicies (RI)
- Carbowax: 1022.86
-
Properties
XLogP3-AA
0.6 Well soluble in MMB, TEC, DEPMolecular weight
74.12 g/molMelting points
- -175 °F (NIOSH, 2024)
- -114.7 °C
- -114 °C
- -114.7 °C
- -115 °C
- -175 °F
Boiling points
- 211 °F at 760 mmHg (NIOSH, 2024)
- 99.5 °C
- 99.5 °C
- 99.50 °C. @ 760.00 mm Hg
- 100 °C
- 211 °F
Flash points
- 75 °F (NIOSH, 2024)
- 75 °F
- 24 °C (75 °F) (closed cup)
- 31 °C (open cup) /dl-2-butanol/
- 24 °C c.c.
- 75 °F
Solubilities
- 16 % (NIOSH, 2024)
- 181000 mg/L (at 25 °C)
- 125,000 mg/l water at 20 °C
- Sol in 12 parts water; miscible with alcohol and ether
- Very soluble in acetone; miscible in ethanol and ethyl ether
- In water, 181,000 mg/l @ 25 °C
- 181 mg/mL at 25 °C
- Solubility in water, g/100ml at 25 °C: ≈21 (good)
- 16%
-
Synonyms
- 2-Butanol
- sec-Butanol
- Butan-2-ol
- 78-92-2
- SEC-BUTYL ALCOHOL
- 2-Hydroxybutane
- 2-Butyl alcohol
- Butylene hydrate
- 1-Methyl-1-propanol
- 1-Methylpropyl alcohol
- s-Butyl alcohol
- Methyl ethyl carbinol
- s-Butanol
- Ethyl methyl carbinol
- Butanol secondaire
- Butanol-2
- 1-Methyl propanol
- Methylethylcarbinol
- Ethylmethyl carbinol
- Butyl alcohol, sec-
- Alcool butylique secondaire
- Methylethyl carbinol
- (+/-)-2-Butanol
- CCS 301
- 2-Butanol (natural)
- Caswell No. 119C
- DL-sec-Butanol
- MFCD00004569
- NSC 25499
- HSDB 674
- (1)-Butan-2-ol
- 15892-23-6
- UNII-0TUL3ENK62
- Butanol secondaire [French]
- EINECS 201-158-5
- EINECS 240-029-8
- 0TUL3ENK62
- DL-2-Butanol
- EPA Pesticide Chemical Code 001502
- n-Butan-2-ol
- BRN 0773649
- S.B.A.
- DTXSID9021762
- CHEBI:35687
- sec-C4H9OH
- AI3-24189
- secondary butyl alcohol
- 3-BUTANOL
- Alcool butylique secondaire [French]
- NSC-25499
- DTXCID101762
- EC 201-158-5
- 2-01-00-00400 (Beilstein Handbook Reference)
- 2-BUTANOL, (+/-)-
- 2-Butanol, anhydrous
- Butanol secondaire (French)
- 2-Butylalcohol
- Alcool butylique secondaire (French)
- 2-Butanol, (R)-
- sec-Butyl Alcohol, (R)-(-)-
- s-Butylalkohol
- sec.-butanol
- secondary butanol
- D-sec-Butanol
- L-sec-Butanol
- rac-2-butanol
- butane-2-ol
- methylpropan-2-ol
- racemic-2-butanol
- sec-BuOH
- rac-butan-2-ol
- 2-deuteriooxybutane
- sec. butyl alcohol
- sec.-butyl alcohol
- s-BuOH
- DL-Butan-2-ol
- dl-Methylethylcarbinol
- Butane, 2-hydroxy-
- S(+)-2-butanol
- 2-Butanol, CP grade
- 2-Butanol, (S)-
- 2-Butanol, 99%
- (+/-)butan-2-ol
- .+/-.-2-Butanol
- 2-Butanol, >=99%
- Pesticide Code: 001502
- 2-BUTANOL [USP-RS]
- CHEMBL45462
- 2-Butanol, analytical standard
- Propyl, 1-hydroxy-1-methyl-
- 2-butanol (sec-butyl alcohol)
- WLN: QY2&1
- SEC-BUTYL ALCOHOL [MI]
- ASTM D3606 2-Butanol IS
- 2-Butanol, (.+/-.)-
- BDBM36157
- 2-Butanol, anhydrous, 99.5%
- SEC-BUTYL ALCOHOL [HSDB]
- SEC-BUTYL ALCOHOL DL-FORM
- 2-Butanol, p.a., 99.0%
- DTXSID501310231
- DCA71661
- NSC25499
- Tox21_201092
- BBL011463
- STL146575
- AKOS000249480
- AKOS016352938
- 2-Butanol, ReagentPlus(R), >=99%
- FB34693
- SB83819
- CAS-78-92-2
- SEC-BUTYL ALCOHOL DL-FORM [MI]
- NCGC00090743-01
- NCGC00090743-02
- NCGC00258644-01
- 2-Butanol 100 microg/mL in Acetonitrile
- SY050112
- 2-Butanol, SAJ first grade, >=98.0%
- 2-Butanol, JIS special grade, >=99.0%
- DB-016763
- DB-239823
- B0705
- NS00005548
- EN300-19306
- Q209332
- 2DD92146-ED3E-446F-8B14-A7DB1F14EF8C
- 2-Butanol, puriss. p.a., Reag. Ph. Eur., >=99.5% (GC)
1
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of
3
Botanical
Name | CAS | Botanical | Proportion |
---|---|---|---|
Satsuma mandarin peel 1 | Citrus unshiu Marcovitch, fam. Rutaceae | 0.01% | |
Truffle, black (Perigord) | Tuber melanosporum, fam. Ascomycetae | 0.5% | |
Rose (Bulgaria) 2 | 8007-01-0 | Rosa damascena Mill., fam. Rosaceae | 0.01% |
Truffle, white (Italy) | Tuber magnatum Pico, fam. Ascomycetae | 0.3% | |
Rose (Turkey) 4 | 8007-01-7 | Rosa damascena Mill., fam. Rosaceae | 0.19% |
Rose (Turkey) 5 | 8007-01-0 | Rosa damascena Mill., fam. Rosaceae | 0.02% |
Tulip sylvestre | Tulipa sylvestris L., fam. Liliaceae | 0.09% | |
Carob bean powder 2a raw | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 0.04% |
Carob bean powder 2b roasted | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 0.04% |
Pineapple pulp | Ananas comosus (L.) Merr., fam. Bromeliaceae | 0.39% | |
Geneps fruit (Cuba) | Melicocca bijuga L., fam. Sapindaceae | 0.3% | |
Mango (Cameroon) headspace of ripe fruit | 90063-86-0 | Mangifera indica L., fam. Anacardiaceae | 0.01% |
Papaya (Cameroon) headspace of ripe fruit | Carica papaya L., | 0.01% |