2-Acetylfuran
-
Identifiers
CAS number
1192-62-7Molecular formula
C6H6O2SMILES
CC(=O)C1=CC=CO1
Safety labels
Acute Toxic
IrritantRetention indicies (RI)
- DB5: 910.0
- Carbowax: 1498.57
-
Odor profile
Sweet 91.67% Caramellic 76.17% Nutty 70.35% Coumarinic 56.58% Balsamic 52.76% Almond 52.21% Vanilla 47.59% Hay 46.74% Creamy 44.03% Burnt 43.49% Scent© AI
-
Properties
XLogP3-AA
0.5Molecular weight
110.11 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
FastMelting point expt.
- 33 °C
Boiling point
- 67.00 °C. @ 10.00 mm Hg
Flash point est.
40.65 ˚CSolubility expt.
- Very slightly soluble in water; Slightly soluble in propylene glycol, vegetable oils
- Soluble (in ethanol)
-
Synonyms
- 2-Acetylfuran
- 1192-62-7
- 1-(furan-2-yl)ethanone
- 2-Furyl methyl ketone
- Acetylfuran
- 2-Acetyl furan
- Ethanone, 1-(2-furanyl)-
- Methyl 2-furyl ketone
- 2-Furylethanone
- 1-(2-Furyl)ethanone
- Ketone, 2-furyl methyl
- 1-Furan-2-yl-ethanone
- 1-(2-FURANYL)ETHANONE
- Furyl methyl ketone
- Furan, 2-acetyl-
- 1-(Furan-2-yl)ethan-1-one
- 2-acetylfurane
- (2-furanyl)-1-ethanone
- FEMA No. 3163
- 1-(2-Furanyl)-ethanone
- CCRIS 3161
- 2-Furyl methyl ketone (natural)
- 2-acetyl-furan
- NSC 4665
- EINECS 214-757-1
- UNII-Q5ZRP80K02
- NSC 49133
- BRN 0107909
- Q5ZRP80K02
- CHEBI:59983
- AI3-23586
- NSC-4665
- MFCD00003242
- NSC-49133
- 2-ACETYLFURAN [FHFI]
- DTXSID0051601
- 5-17-09-00381 (Beilstein Handbook Reference)
- 2-FURYL METHYL KETONE [FCC]
- 80145-44-4
- acetyl furan
- 2-Acetylfuran; 1-(2-Furyl)ethanone
- Ethanone, 1-(furanyl)-
- 2-Acetofurone
- a-Furyl methyl ketone
- methyl-2-furyl ketone
- 2-Acetylfuran (Standard)
- 1-(2-Furyl)ethanone #
- Epitope ID:136039
- 1-(furan-2-yl)-ethanone
- SCHEMBL43960
- 2-Furyl methyl ketone, 99%
- 1-(2-Furanyl)ethanone, 9CI
- DTXCID1030153
- FEMA 3163
- NSC4665
- HY-W015912R
- NSC49133
- STR05504
- STK400329
- 1-(2-furanyl)ethanone (acetylfuran)
- AKOS000119584
- 2-Furyl methyl ketone, >=99%, FG
- CS-W016628
- FA02198
- HY-W015912
- PS-4586
- SB60920
- 2-Acetyl furan; 2-Furyl methyl ketone
- 1-(2-Furanyl)-ethanone (2-acetylfuran)
- AC-11853
- PD158331
- 2-Furyl methyl ketone, analytical standard
- DB-003253
- A0091
- NS00012490
- EN300-20230
- 2-Furyl methyl ketone, purum, >=99.0% (GC)
- 2-Furyl methyl ketone, natural (US), >=97%, FG
- Q15634156
- F0001-0316
- 2-Aminomethyl-azetidine-1-carboxylic acid tert-butylester
- 214-757-1
-
Applications
2-Furyl methyl ketone (also known as 2-acetylfuran) is a pale yellow flavour chemical with a sweet, caramel-like odour that is widely used in the food industry to recreate the roasted notes of coffee, baked bread, chocolate, honey and ripe fruits; in beverages to refine the aroma profile of wines, specialty beers and soft drinks; in cosmetics and perfumery as a warm, delicate note that rounds woody and resinous accords; in pharmaceuticals and fine chemistry as an intermediate for the synthesis of thiamine (vitamin B1), furfuryl alcohol, and pyrazole, triazole or furanone derivatives exhibiting antibacterial, antifungal or anti-inflammatory activity; additionally, it serves as an odourant for gas-leak detection, a component of UV-curable coatings, a monomer in furan resins, and an analytical standard for natural flavour research.
-
Solubility @25˚C
Solvent Solubility (g/L) ethanol 638.94 methanol 1168.78 isopropanol 407.21 water 62.45 ethyl acetate 493.03 n-propanol 450.24 acetone 764.82 n-butanol 404.8 acetonitrile 934.81 DMF 1149.67 toluene 236.0 isobutanol 352.4 1,4-dioxane 871.06 methyl acetate 580.45 THF 872.69 2-butanone 523.52 n-pentanol 352.02 sec-butanol 338.4 n-hexane 83.37 ethylene glycol 258.7 NMP 892.9 cyclohexane 91.47 DMSO 1049.23 n-butyl acetate 224.09 n-octanol 160.81 chloroform 888.38 n-propyl acetate 294.55 acetic acid 703.03 dichloromethane 1229.78 cyclohexanone 523.34 propylene glycol 158.15 isopropyl acetate 254.14 DMAc 815.22 2-ethoxyethanol 786.46 isopentanol 364.86 n-heptane 52.5 ethyl formate 379.12 1,2-dichloroethane 720.84 n-hexanol 219.4 2-methoxyethanol 998.98 isobutyl acetate 173.04 tetrachloromethane 189.64 n-pentyl acetate 169.89 transcutol 1442.91 n-heptanol 110.72 ethylbenzene 145.42 MIBK 281.85 2-propoxyethanol 476.94 tert-butanol 508.32 MTBE 446.3 2-butoxyethanol 235.97 propionic acid 378.81 o-xylene 168.67 formic acid 623.3 diethyl ether 557.9 m-xylene 171.47 p-xylene 188.96 chlorobenzene 322.56 dimethyl carbonate 260.53 n-octane 24.74 formamide 873.04 cyclopentanone 641.83 2-pentanone 432.0 anisole 388.87 cyclopentyl methyl ether 448.33 gamma-butyrolactone 774.64 1-methoxy-2-propanol 588.85 pyridine 552.57 3-pentanone 376.0 furfural 786.63 n-dodecane 22.63 diethylene glycol 461.86 diisopropyl ether 163.84 tert-amyl alcohol 400.04 acetylacetone 485.1 n-hexadecane 25.25 acetophenone 303.89 methyl propionate 433.01 isopentyl acetate 197.75 trichloroethylene 1019.86 n-nonanol 139.57 cyclohexanol 314.11 benzyl alcohol 301.98 2-ethylhexanol 138.6 isooctanol 98.58 dipropyl ether 200.91 1,2-dichlorobenzene 300.45 ethyl lactate 153.37 propylene carbonate 334.17 n-methylformamide 798.5 2-pentanol 277.42 n-pentane 82.35 1-propoxy-2-propanol 271.46 1-methoxy-2-propyl acetate 245.36 2-(2-methoxypropoxy) propanol 289.36 mesitylene 120.87 ε-caprolactone 449.66 p-cymene 84.69 epichlorohydrin 974.49 1,1,1-trichloroethane 475.89 2-aminoethanol 376.59 morpholine-4-carbaldehyde 941.89 sulfolane 800.04 2,2,4-trimethylpentane 50.76 2-methyltetrahydrofuran 666.9 n-hexyl acetate 263.47 isooctane 35.98 2-(2-butoxyethoxy)ethanol 389.04 sec-butyl acetate 185.75 tert-butyl acetate 282.86 decalin 54.03 glycerin 285.25 diglyme 736.52 acrylic acid 387.2 isopropyl myristate 112.91 n-butyric acid 373.62 acetyl acetate 277.63 di(2-ethylhexyl) phthalate 103.02 ethyl propionate 281.22 nitromethane 1301.08 1,2-diethoxyethane 448.7 benzonitrile 378.79 trioctyl phosphate 75.1 1-bromopropane 405.39 gamma-valerolactone 823.64 n-decanol 103.21 triethyl phosphate 117.18 4-methyl-2-pentanol 173.11 propionitrile 557.27 vinylene carbonate 356.08 1,1,2-trichlorotrifluoroethane 490.2 DMS 271.63 cumene 110.53 2-octanol 93.83 2-hexanone 322.4 octyl acetate 136.68 limonene 121.76 1,2-dimethoxyethane 938.38 ethyl orthosilicate 114.47 tributyl phosphate 106.45 diacetone alcohol 330.42 N,N-dimethylaniline 272.31 acrylonitrile 657.66 aniline 305.81 1,3-propanediol 478.18 bromobenzene 308.56 dibromomethane 703.43 1,1,2,2-tetrachloroethane 630.06 2-methyl-cyclohexyl acetate 161.17 tetrabutyl urea 146.02 diisobutyl methanol 100.83 2-phenylethanol 190.82 styrene 201.03 dioctyl adipate 160.16 dimethyl sulfate 372.97 ethyl butyrate 205.72 methyl lactate 201.76 butyl lactate 123.59 diethyl carbonate 154.11 propanediol butyl ether 232.78 triethyl orthoformate 148.94 p-tert-butyltoluene 79.99 methyl 4-tert-butylbenzoate 224.71 morpholine 847.42 tert-butylamine 352.43 n-dodecanol 80.95 dimethoxymethane 810.37 ethylene carbonate 302.96 cyrene 298.99 2-ethoxyethyl acetate 267.96 2-ethylhexyl acetate 156.35 1,2,4-trichlorobenzene 306.68 4-methylpyridine 551.75 dibutyl ether 215.1 2,6-dimethyl-4-heptanol 100.83 DEF 552.34 dimethyl isosorbide 432.42 tetrachloroethylene 460.68 eugenol 228.67 triacetin 264.71 span 80 196.68 1,4-butanediol 270.69 1,1-dichloroethane 628.22 2-methyl-1-pentanol 316.82 methyl formate 643.64 2-methyl-1-butanol 336.57 n-decane 34.91 butyronitrile 488.86 3,7-dimethyl-1-octanol 163.46 1-chlorooctane 109.7 1-chlorotetradecane 51.98 n-nonane 34.84 undecane 27.41 tert-butylcyclohexane 52.01 cyclooctane 36.65 cyclopentanol 361.42 tetrahydropyran 580.56 tert-amyl methyl ether 343.39 2,5,8-trioxanonane 527.78 1-hexene 194.62 2-isopropoxyethanol 454.4 2,2,2-trifluoroethanol 309.99 methyl butyrate 356.04 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Tamarind 1 dried fruit | Tamarindus indica L., fam. Leguminosae | 0.72% | |
| Daphne genkwa | Daphne genkwa Sieb. et Zucc., fam. Thymelaeaceae | 0.53% | |
| Averrhoa bilimbi fruit (Malaysia) | Averrhoa bilimbi L., fam. Oxalidaceae | 0.1% | |
| Zizyphus jujuba fruit (Malaysia) | Zizyphus jujuba Mill. var. inermis, fam. Rhamnaceae | 0.16% | |
| Indian curry leaf tree (leaf) | Murraya koenigii Spreng., fam. Rutaceae | 0.01% | |
| Jasmine rose absolute (India) | Gardenia jasminoides Ellis, fam. Rubiaceae | 0.18% | |
| Tamarind 3 fruit | Tamarindus indica L., fam. Leguminosae | 0.3% | |
| Olibanum, African (Oman) | 8016-36-2 | Boswellia frereana Birdwood, fam. Burseraceae | 0.01% |
| Bacuri fruit (Brazil) | Platonia insignis M., fam. Guttiferae | 0.1% | |
| Chicory root, roasted 2 | 68650-43-1 | Cichorium intybus L., fam. Asteraceae (Compositae) | 0.56% |
| Chicory root, roasted 1a | 68650-43-1 | Cichorium intybus L., fam. Asteraceae (Compositae) | 1.34% |
| Chicory root, roasted 1b | 68650-43-1 | Cichorium intybus L., fam. Asteraceae (Compositae) | 3.26% |
| Carob bean extract 1 | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 0.2% |
| Carob bean powder 2a raw | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 0.01% |
| Carob bean powder 2b roasted | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 1.2% |
| Rocket leaf 1 | Eruca sativa L., fam. Brassicaceae | 0.01% |